Suizhou Bubble Green [Hubei Suizhou Specialty]

What is Suizhou Bubble Green? Authentic specialty of Suizhou, Hubei: Suizhou Bubble Green

Summary:Do you want to know what Suizhou Bubble Green is? This article is a detailed introduction to the special product of Suizhou, Hubei Province - Suizhou Bubble Green. It was compiled and edited by the editorial team of China Specialty Network after reviewing and collecting relevant information about Suizhou Bubble Green. The full text takes about 4 minutes to read, mainly including the basic introduction of Suizhou Bubble Green and its nutritional value? What are the product features of Suizhou Bubble Green? Wait

Introduction to Suizhou Bubble Green

Suizhou Bubble Green Vegetable, also known as Black Oil Cabbage. It is a unique local variety in Zengdu District, Suizhou. This variety is a plant that grows on collapsed ground, with leaves that are thick green to dark green in color. The leaves are bubbly, black in color, and completely green in color. The leaf flesh is thick, soft in texture, and has strong cold resistance. After experiencing frost and snow, the quality is particularly good, and it is listed before and after the Spring Festival. It is one of the favorite dishes among urban and rural residents during the Spring Festival period. Due to its strong cold resistance, it is generally cultivated in open fields as a overwintering crop. It is sown in stages from mid to late September, harvested and marketed from November to February to March of the following year, and begins to sprout and bloom after the beginning of spring

Bubble green is widely planted in Suizhou area due to its unique quality and rich nutrition. The annual planting area is about 50000 acres, with a yield of about 1000 kilograms of fresh vegetables per acre. It can produce about 50000 tons of fresh vegetables per year, and the total output value of a single item is about 50 million yuan. Bubble green used to be mainly sold in the local area. In recent years, with the increase of population mobility, Pao Pao Qing has gradually gained popularity both inside and outside the province, and even become a gift for Suizhou people to entertain VIPs and give to friends and relatives in other places. Suizhou Bubble Green is the main cultivated variety in Suizhou area. It has a long history of cultivation and is a winter cultivated herbaceous plant of cruciferous cabbage without heading. It mainly feeds on soft and tender leaves, and can also be eaten with tender stems in the later stage. Rich in protein, fat, carbohydrates, carotenoids, vitamins, and minerals. Suizhou "Bubble Green" has obtained the green product certification issued by the Ministry of Agriculture of China. The inspection report of Zengdu "Bubble Green" by the Food Quality Supervision, Inspection and Testing Center of the Ministry of Agriculture (Wuhan) shows that the product is rich in nutrients and is a pollution-free green food

Regional Scope

The protected area of Suizhou Bubble Green covers the administrative regions of Dongcheng, Xicheng, Nanjiao, Beijiao, Wandian, Hedian, Xihe in Zengdu District, Suizhou City, Hubei Province, as well as 16 townships and towns including Anju, Lishan, Xinjie, Huantan, Junchuan, Wanhe, Shangshi, Tangzhen, and Liulin in Suixian County. The geographical coordinates are 112 ° 43 ′ -113 ° 46 ′ E longitude and 31 ° 19 ′ -32 ° 26 ′ N latitude

Bubble green has a long shelf life, indicating high levels of chlorophyll and trace elements in the body. It is rich in various nutrients such as vitamins, carbohydrates, mineral salts, and vitamin B/C. The wrinkled bubbles on the surface of the leaves play a role in preventing the loss of nutrients from the body

Bubble green vegetables have the best texture after frost, with a smooth, sweet and refreshing taste, and rich nutrition. Bubble vegetables mainly grow in winter and are free from pests, so they do not require pesticides and are truly green food