Yesanguan Baogu Wine [Hubei Badong Specialty]

What is Yesanguan Baogu Wine? Authentic Hubei Badong specialty: Yesanguan Baogu liquor

Content summary:Do you want to know what Yesanguan Baogu liquor is? This article is a detailed introduction toHubei Badong specialty - Yesanguan Baogu liquor. It was compiled and edited by the editorial team of China Specialty Network after reviewing and collecting relevant information about Yesanguan Baogu liquor. The full text takes about 5 minutes to read, mainly including the basic introduction of Yesanguan Baogu liquor and the product characteristics of Yesanguan Baogu liquor? How did the history of Yesanguan Baogu liquor come about? The production method of Yesanguan corn wine, etc

Basic Introduction to Yesanguan Kuoguan Wine

Kuoguan Wine is a favorite drink of the Tujia ethnic group. It is mainly brewed from self-produced Kuoguan by farmers and is known as "Suitou Wine"

With a pure fragrance, sweet and refreshing taste, a long-lasting aftertaste, and no headache or thirst after drinking, it is highly favored by consumers

How did the history of Yesanguan corn wine come about

The production method of Yesanguan Baogu liquor

Yesanguan Baogu Laojiao liquor is a special and fragrant original liquor suitable for cellar storage. It is mainly made from pure natural mineral water from deep mountains and corn containing selenium elements. After years of research, it is brewed using traditional techniques combined with modern microbial technology. After being sealed and stored by the cellar master using special techniques, it is stored in a cave at an altitude of 1200 meters, which is particularly suitable for cellar storage