Limiao Konjac [Hubei Nanzhang Specialty]

What is Li Miao konjac? Authentic Nanzhang specialty from Hubei: Limiao konjac

Summary:Do you want to know what Limiao konjac is? This article is a detailed introduction to the local specialty of Nanzhang, Hubei Province - Li Miao konjac. It was compiled and edited by the editorial team of China Specialty Network, who reviewed and collected relevant information on Li Miao konjac. The full text takes about 3 minutes to read, mainly including the basic introduction of Li Miao konjac and its nutritional value? Wait

Introduction to Li Miao Konjac

Konjac, a perennial herbaceous plant in the Araceae family, has a flattened spherical stem with a dark reddish brown color.

; Fleshy root with tendrils; The petiole is yellow green and smooth; The style is cylindrical, purple in color, and the stigma is relatively thick; The ovule is extremely short and lacks a stalk; The fruit is elliptical in shape and turns yellow green when ripe; The flowering period is from April to May; The fruiting period is from July to August. Zuo Si's "Shu Du Fu" records that "an underground taro sized lump can be boiled into a big pot, like a magic transformation, so it is called konjac