Jianshi Magnolia [Hubei Jianshi Specialty]

What is Jianshi Houpu? Authentic Hubei Jianshi Specialty: Jianshi Magnolia

Content Summary:Do you want to know what Jianshi Magnolia is? This article is a detailed introduction toHubei Jianshi specialty - Jianshi Magnolia. It was compiled and edited by the editorial team of China Specialty Network after reviewing and collecting relevant information on Jianshi Magnolia. The full text takes about 8 minutes to read, mainly including the basic introduction of Jianshi Magnolia and its nutritional value? What are the product features of Jianshi Houpu? How did the history of Jianshi Houpu come about? Wait

Basic Introduction of Jianshi Magnolia

Jianshi Magnolia is distributed in 10 townships including Maotian Township, Longping Township, Gaoping Town, Huaping Town, and Guandian Town in Jianshi County. It is one of the authentic medicinal herbs in our county, with a regional area of 266572 hectares. Jianshi Magnolia has a high yield, with bark 2-3mm thicker than other varieties, and the thickest can reach 7mm. It is hard, easy to break, has a glassy cross-section, and contains less fiber. The aroma is fragrant and the taste is spicy. The bark of trees over 25 years old reaches 5-7mm, and the circumference of the tube is 18-25cm. The outer surface is dark brown, rough, oily, and some have visible small bright purple red stars. Sometimes it is scaly and easy to peel off, with obvious oval skin holes and longitudinal wrinkles. Scratching off the rough skin shows a yellow brown color. The inner surface skin is brownish or brown, relatively smooth, with fine longitudinal lines and visible oil marks when scratched. The bark, flowers, and leaves of Jianshi Magnolia officinalis can all be used as medicine, which is more widely used compared to Sichuan Magnolia officinalis and Purple Oil Magnolia officinalis, and mainly used in the fields of health and medicine. Jianshi Magnolia bark is thick, with high oil content and phenolic content. Compared to Chuan Houpu and Zi You Houpu, which have lower fiber content, weaker strength, and higher phenol content, they are famous traditional Chinese medicines with the effects of dispelling dampness, promoting stagnation, promoting digestion, eliminating phlegm, and relieving pain. Magnolia leaves have a large shade and strong aroma, with a fragrant taste. They can grow up to 25-30cm in length and 10-15cm in width, and can be used as traditional food packaging. The packaged food does not stick together and has anti-corrosion and health benefits. It is now exported to South Korea and Japan through primary processing by local business owners as raw materials for environmentally friendly food packaging

The nature and taste of Magnolia officinalis belong to the meridian: spicy, bitter, and warm. Return to the spleen, stomach, lungs, and large intestine meridians. Effect: Promote Qi circulation, dry dampness, reduce stress, and relieve asthma. It has the effects of dispelling dampness and promoting stagnation, reducing inflammation and bloating, relieving cough and asthma, etc; Flower buds can also be used as medicine, which has the effects of regulating qi, opening stagnation, and dispelling dampness. Clinically used for disorders such as dampness obstructing the spleen and stomach, bloating and fullness in the epigastric region, red and white diarrhea, qi stagnation and cold pain, lung qi stagnation, cough and qi reversal. According to modern clinical reports, the single flavored purple oil Magnolia officinalis decoction has a certain therapeutic effect on amoebic dysentery. What are the product characteristics of Jianshi Magnolia officinalis

Dry skin: It is in the shape of a single or double roll, with a yellow brown outer surface and fine longitudinal lines. The inner surface is purple brown or dark purple brown, with visible oil marks when scratched. The cross-section is fibrous and appears oily and moist

Root bark: A single rolled or irregular block, with a surface that is earthy yellow or gray brown, an inner surface that is brown, and a fibrous cross-section

Branch bark: elongated or coiled, brown outer surface, purple brown inner surface, fibrous cross-section

Odor: fragrant, spicy, slightly bitter