Anhua Black Tea [Hunan Anhua Specialty]

What is Anhua black tea? Authentic Hunan Anhua specialty: Anhua black tea

Content summary:Do you want to know what Anhua black tea is? This article is a detailed introduction toHunan Anhua specialty - Anhua black tea. It was compiled and edited by the editorial team of China Specialty Network after reviewing and collecting relevant information on Anhua black tea. The full text takes about 12 minutes to read, mainly including the basic introduction of Anhua black tea and its nutritional value? What are the product characteristics of Anhua black tea? How did the history of Anhua black tea come about? The awards and honors of Anhua Black Tea

Basic introduction of Anhua black tea

Anhua black tea is a specialty of Anhua County, Yiyang City, Hunan Province. Anhua black tea is the ancestor of Chinese black tea, recorded as "Qujiang thin slice" in historical records of the Tang Dynasty (856 AD), and was once listed as a tribute to the court. Anhua black tea was officially created in the third year of the Jiajing reign of the Ming Dynasty (1524 AD). By the end of the 16th century, Anhua black tea had already taken a leading position in China and was designated as official tea during the Wanli period, with a large amount exported to the northwest

Anhua black tea is one of the six basic tea categories, which belongs to post fermented tea. Its main products are Fu brick, black brick, patterned brick, blue brick, Xiangjian and other products. In ancient times, part of Anhua black tea was sold domestically in Shanxi, Shaanxi, Gansu, Suiyuan, Ningxia, Xinjiang, Xizang, Mongolia and other places, and part of Anhua black tea was processed and pressed into bricks. In addition to being sold domestically in various places in the northwest, it was also sold abroad in Soviet Russia, specifically called "brick tea"

Regional Protection Scope

The protection scope of Anhua black tea geographical indication products includes Qingtangpu Town, Meicheng Town, Le'an Town, Xianxi Town, Changtang Town, Dafu Town, Yangjiaotang Town, Lengshi Town, Longtang Township, Xiaoyan Town, Taoxi Town, Jiangnan Town, Tianzhuang Township, Dongping Town, Zhexi Town, Malu Town, Kuixi Town, Yanxi Town, Pingkou Town, Qujiang Town, Nanjin Township, and Gulou Township in Anhua County, Yiyang City, Hunan Province, as well as Taohua Town, Shiniujiang Town, Fuqiushan Township, Leidu Town, and Daligang Town in Taojiang County. Majitang Town, Xinshidu Town, Nijiangkou Town, Cangshuipu Town in Heshan District, and Xinqiaohe Town in Ziyang District are currently under the jurisdiction of 32 townships

What are the nutritional values of Anhua black tea

Originating in the Han and Tang Dynasties

The earliest historical record of tea production in Anhua dates back to the Tang Dynasty, and some experts speculate that the tea leaves unearthed from the Mawangdui Han Tomb in Changsha came from Anhua. The history of tea production in Anhua dates back more than 2300 years to the Han Dynasty. In 856, the "Qujiang thin slice tea" recorded in Yang Ye's "Shanfu Shoulu" of the Tang Dynasty was transported and sold to Jiangling and Xiangyang in Hubei Province, and entered Chang'an. This is the earliest historical ancient book to record Anhua tea

In the third year of the Jiajing reign of the Ming Dynasty (1524), historical records stated: "Commercial tea was of low authenticity, and black tea was all recruited..." "Most of the villagers made tea their business, and the local products in the town were ranked first. This is the first time the term "black tea" has appeared in writing, and it is the origin of the name "Anhua black tea". It also indicates that before 1524, Anhua had already started mass production of black tea

In the 23rd year of the Wanli reign (1595), the imperial censor Li Nan reported an embargo on Anhua tea (private tea), citing its obstruction of tea laws and horse politics. At the same time, the imperial censor Xu Jiao also reported: "Hanchuan tea is scarce but of high value, while Hunan tea is abundant but of low value. The trip to Hunan will not hinder Hanzhong. Han tea tastes sweet and thin, while lake tea tastes better due to the crispy cheese. The final decision of the Ministry of Revenue was submitted to the emperor for approval: 'Tea should be introduced from the northwest, mainly from Sichuan and supplemented by Hunan.'. From then on, "Anhua Black Tea" was officially designated as "Official Tea" and gradually replaced Sichuan Tea as the main seller in the northwest

It flourished in the late Qing Dynasty

In the late Ming and early Qing dynasties, Shanxi merchants and Anhua tea people jointly opened the "Ten Thousand Mile Tea Road" from Anhua to the Chinese Russian border of Chaktu. It was an international trade route that ran through China and connected Europe and Asia, comparable to the "Silk Road". In the late Ming and early Qing dynasties, Anhua County presented a prosperous scene of "tea market as the most, densely populated on both sides of the river"

Developed during the contemporary period of the Republic of China, especially during the War of Resistance Against Japan, Anhua black tea was not only in high demand at the border, but also transported to the border through various channels.

. In 1939, Peng Xianze, the father of Chinese black tea theory, successfully developed black brick tea in Anhua. Anhua gave birth to China's first black brick tea, followed by the development of Hunan Province's first brick tea in 1953 and China's first flower brick tea in 1958. Anhua thus became the cradle of Chinese black tea

Awards and honors for Anhua black tea

In 2008, the production techniques of Anhua Qianliang tea and Fuzhuan tea were included in the second batch of national intangible cultural heritage protection list