Shigu Crispy Thin Mooncake [Hunan Hengyang Specialty]

What is Shigu Crispy Thin Mooncake? Authentic Hunan Hengyang specialty: Shigu Crispy Thin Mooncake

Summary:Do you want to know what Shigu Crispy Thin Mooncake is? This article is a detailed introduction toHunan Hengyang specialty - Shigu Crispy Thin Mooncake. It was compiled and edited by the editorial team of China Specialty Network after reviewing and collecting relevant information on Shigu Crispy Thin Mooncake. The full text takes about 3 minutes to read, mainly including the basic introduction of Shigu Crispy Thin Mooncake and the product characteristics of Shigu Crispy Thin Mooncake? How did the history of Shigu Crispy Thin Mooncakes come about? The production method of Shigu Crispy Thin Mooncakes and the awards and honors of Shigu Crispy Thin Mooncakes

Introduction to Shigu Crispy Thin Mooncake

Crispy Thin Moon, a type of mooncake, is a traditional famous food in Hengyang with a history of more than 140 years. When I was young, I ate crispy and thin moon, which still lingers the most to this day. Its crispy crust is wrapped with osmanthus candy filling, about the size of a bowl mouth, only half the thickness of a pancake, and topped with sesame seeds. Bited into my mouth, it was loose and crispy, sweet and fragrant. I held it with one hand and nibbled on it, while holding my chin with the other hand to catch the falling pastry and sesame seeds. After finishing, use your tongue to scan the small pastry sesame seeds that you took off your hand. Hmm, savor it again, it's really delicious

The surface is golden yellow, the bottom is beige, the shape is round like the moon, the thickness is uniform, and about 10 pieces weigh 0.5 kilograms

The production method of Shigu brand crispy mooncakes

Shigu brand crispy mooncakes are made from 12 raw material formulas, including high-precision white sugar, malt sugar, refined powder, cream, animal and vegetable oils, roses, osmanthus flowers, Qiao cakes, and Ma Ren Ma Rong. They are refined through a combination of 14 traditional techniques and modern technology

Awards and honors for Shigu Crispy Thin Mooncakes

Won the National Silver Award in 1981 and the Gold Award at the First China Food Expo in 1988