What is Water Buffalo Rice Cake? Authentic Suining specialty in Hunan: Water Buffalo Rice Cake
Summary:Do you want to know what Water Buffalo Rice Cake is? This article is a detailed introduction toHunan Suining specialty - Water Buffalo Rice Cake. It was compiled and edited by the editorial team of China Specialty Network after reviewing and collecting relevant information about Water Buffalo Rice Cake. The full text takes about 2 minutes to read, mainly including the basic introduction of Water Buffalo Rice Cake and its nutritional value? What are the product characteristics of water buffalo rice cake? The production method of water buffalo rice cake, etc
Basic Introduction to Water Buffalo Rice Cake
In the hot spring of March, flowers bloom and everything comes back to life. On the rural ridges and fields, there are scattered water buffalo flowers growing everywhere. Buffalo flowers, also known as rat grass, have gray green leaves and golden flowers that are easy to identify. Many villagers like to pick water buffalo flowers to make rice cakes, which have a fragrant and delicious taste Water buffalo flower: scientific name rat grass, is the whole plant of the Asteraceae plant rat grass. Indications: Dispelling phlegm, relieving cough, relieving asthma, and dispelling wind and dampness. Used for coughing, phlegm wheezing, rheumatism and pain Making water buffalo flower rice cake is not difficult. First, pick the water buffalo flowers, remove impurities, and clean them thoroughly. After that, the buffalo flower is ground into green mud paste by machine, mixed with some glutinous rice flour and white granulated sugar, and kept pinching, squeezing and pressing to make small round green glutinous rice cake. Finally, it is steamed in a large pot and eaten. At this time, the buffalo flower glutinous rice cake is fragrant, sweet and sticky, and has a special taste in my heartMethod of making water buffalo flower rice cake