Xinning Nian Gao [Hunan Xinning Specialty]

What is Xinning rice cake? Authentic Hunan Xinning specialty: Xinning rice cake

Content summary:Do you want to know what Xinning rice cake is? This article is a detailed introduction toHunan Xinning specialty - Xinning rice cake. It was compiled and edited by the editorial team of China Specialty Network after reviewing and collecting relevant information about Xinning rice cake. The full text takes about 3 minutes to read, mainly including the basic introduction of Xinning rice cake and its nutritional value? How did the history of Xinning rice cake come about? Tasting and eating methods of Xinning rice cake, etc

Basic Introduction to Xinning Rice Cake

The production of Xinning rice cake has a long history. Eating rice cake to commemorate hunter Chen Liu, who harmed the people, has been passed down from generation to generation. Nian Gao is not only a festive delicacy, but also brings new hope to people every year. As a poem from the late Qing Dynasty goes: "The hearts of the people are so high, and we make food with harmonious sounds. We take the auspicious year to celebrate and pray for the new year."

What is the nutritional value of Xinning rice cake

Rice cake contains nutrients such as protein, fat, carbohydrates, niacin, calcium, phosphorus, potassium, magnesium, etc. Glutinous rice food should be consumed after heating. Cold glutinous rice food is not only hard and affects taste, but also difficult to digest

Xinning New Year Cake's taste and eating method

New Year Cake's eating method is five and eight, some are used as staple food, Dim sum, and some are sweet and salty. The most commonly eaten are sliced soup rice cake and sliced fried rice cake. There are also egg throwing rice cakes for guests, sometimes Dim sum muffin rice cakes, winter Congee rice cakes for convenient breakfast, summer Dim sum mung bean rice cakes for summer relief, Dousha rice cakes for breakfast on the first day of the New Year, which symbolize good luck and high height, fat food rice cakes for the Spring Festival, and quick emergency "loach rice cakes"