Xishan Rice Wine [Hunan Linwu Specialty]

What is Xishan rice wine? Authentic Hunan Linwu specialty: Xishan rice wine

Content summary:Do you want to know what Xishan rice wine is? This article is a detailed introduction toHunan Linwu specialty - Xishan rice wine. It was compiled and edited by the editorial team of China Specialty Network after reviewing and collecting relevant information about Xishan rice wine. The full text takes about 11 minutes to read, mainly including the basic introduction of Xishan rice wine and how the history of Xishan rice wine originated? Wait

Basic Introduction of Xishan Rice Wine

Xishan rice wine is a traditional local specialty of Linwu County. It was exhibited at the 1998 Hunan International Fair and is known as the "Xiangnan Gongjiu". It is mainly distributed in the Yao ethnic township of Xishan, Linwu, hence its name. The Xishan Mountain in Linwu is a branch of Jiuyi Mountain, known as Tongbai Mountain in the Water Classic Commentary. According to the Linwu County Annals of the Qing Dynasty's Tongzhi reign, it is described as "surrounded by danger and towering for over a hundred miles, with deep streams and caves, dignified mountain terrain, layers of clouds and lush greenery, and snow in spring." "Xishan Jixue" is one of the eight major scenic spots in Linwu. Due to the excellent water quality of Xishan, which contains various trace elements needed by the human body, especially in today's more developed industrial society, its water has not been polluted. The rice wine brewed with its water is called Xishan Rice Wine. A kind-hearted person once explored the secret of Xishan rice wine's deliciousness, saying that it is not because of the unique medicinal properties of the wine, the quality of the brewed rice, or the unique craftsmanship, but because the water is unique and the wine is good

Xishan rice wine is made by steaming and cooking environmentally friendly water from the source of the Xiang Zhu River and homemade medicinal herbs. It is sweet and delicious to drink, without aftertaste, dry mouth, or dizziness. At the same time, it has a certain therapeutic effect on general rheumatic diseases. According to legend, in ancient times, due to the relatively humid mountainous areas, there were more people suffering from rheumatism, and the people suffered greatly. In order to help the people eliminate disasters and diseases, a fairy had a dream for a beautiful girl: to make rice and drink and wash it after drinking, in order to relieve the suffering of rheumatism. But at that time, no one knew about the process of making rice wine. In order to relieve the suffering of the people, this beautiful girl proposed: which boy could boldly try to make rice wine? If anyone could make it first, they would pledge themselves to each other. A knowledgeable young man actively and enthusiastically tried it out. After several months of trial production, his efforts paid off. Finally, three months later, he steamed rice and prepared it with homemade medicinal herbs. Then, after 3-5 days of fermentation, he steamed it using homemade methods to produce rice wine of varying concentrations, which was then passed down in the world. Generally, people who suffer from rheumatism drink rice wine and then use it to steam and wash. As a result, more than 45% of rheumatism patients are cured. With the passage of time, year after year, the local people, especially women, have been traditionally making it, which has been passed down to this day

The history of brewing Xishan rice wine is unknown, but from the poems and poems composed by literati and poets throughout history, it can be seen that it has existed since ancient times and has been delicious since ancient times. Let's take a look at Liu Yao's poem "Xishan Jixue": "The mountains come from the west with a beautiful atmosphere, and there is a misty jade city above. Qiongzhi brushes against the sun and the waters of the mountains, and the silver sea stretches across the white islands." Qing Chen Yiju's "Xishan Jixue": "Every year, this place has a beautiful day, and the refreshing air flows westward with wine." This can be seen

Because she has a way, she is very flavorful, and even men in Linwu appreciate her taste. Family and friends, gather at a table, serve wine, no need to ask, it must be Xishan rice wine, wine cup, needless to say, use Kung Fu tea cup; A cup of tea can only be served in pairs, with a table of only about ten people. Even those with less courage can take turns being emperor and taste the taste of being exclusive; For those with a low tolerance for alcohol, they can also hold up a glass and offer some toasts, boldly shouting: Snow wash! Snow wash! (Linwu dialect: Drink up! Drink up!) For those who have a large tolerance for alcohol, a three pound bottle of Jianlibao will be placed in front of each person at the table. After drinking one bottle, another bottle will be placed in front of them. If they feel unsatisfied after drinking, they will simply push away the Kung Fu tea cup and each person will hold a large bowl, fill it up, and drink it in one go. Not a single drop of alcohol is allowed to leak. Violators will be severely punished. What punishment? Of course, it's a fine to drink Xishan rice wine! The amount of punishment, everyone shouting and shouting, will eventually come up with a scale of punishment. Therefore, at this time, everyone is already too arrogant and trying their best to make the other party drink more, even if it's just a little bit

Nowadays, Linwu County is striving to become the most livable county town. The construction of the county town is changing rapidly, and the beauty of the landscape ecology is gradually emerging. However, Xishan rice wine has been a pleasure for Linwu people since ancient times and an indispensable taste in their lives. Drinking a few cups of Xishan rice wine will make many Linwu people feel that Linwu County is more livable and comfortable