Rucheng White Hair Tea [Hunan Rucheng Specialty]

What is Rucheng White Hair Tea? Authentic Hunan Rucheng Specialty: Rucheng White Hair Tea

Summary:Do you want to know what Rucheng White Hair Tea is? This article is a detailed introduction to the special product of Rucheng, Hunan Province - Rucheng Baimao Tea. It was compiled and edited by the editorial team of China Specialty Network, who reviewed and collected relevant information about Rucheng Baimao Tea. The full text takes about 9 minutes to read, mainly including the basic introduction of Rucheng Baimao Tea and its nutritional value? What are the product characteristics of Rucheng Baimao tea? How did the history of Rucheng white tea come about? The awards and honors of Rucheng White Hair Tea

Basic Introduction to Rucheng White Hair Tea

Rucheng White Hair Tea, also known as Mao Tea. Xiaoqiao wood type, large leaf type, early growing species. Diploid. Rucheng Baimao tea is a new green tea product developed after domestication and cultivation of wild hairy leaf tea

China's rare and precious wild tea with large leaves and many hairs. Distributed in the high mountains of Dongling Township, Rucheng County. The highest tea tree is 6 meters high, the longest tea leaf is 27.8 centimeters, and the width is 11.1 centimeters. Rucheng Baimao tea has large tea leaves, abundant white hairs, and thick buds. Soaking it, the soup has a clear apricot green color, with buds facing up and stems facing down, rising and falling up and down, like spring bamboo shoots emerging and competing for beauty, pleasing to the eye; The aroma is pure, the taste is fresh, mellow and sweet, and drinking it brings a sense of relaxation and joy., After brewing, the tea has a rosy, rich, and fresh color, with a natural aroma. After drinking, the bottom of the throat becomes moist. White haired tea is naturally beautiful and has long been renowned. This place has a high altitude, abundant diffuse light, large temperature difference between day and night, and is covered with clouds and fog all year round. For thousands of years, it has formed a tea treasure called "strong buds and large leaves, hairy on both sides". Rucheng Baimaojian tea is made from rare Rucheng Baimaojian tea, with one bud and one leaf first developed and refined. Tight and slender, covered in white hair, tender and fragrant, thick and fragrant. Rucheng white tea set has unique botanical and biological characteristics. According to the analysis and identification of Hunan Tea Research Institute, this white tea contains 29.83% tea polyphenols, 12.84% catechins, 43.86mg/g amino acids, 4.27% coffee, 14.40% thearubigins, and 1.445% theaflavins. Red broken tea processed from white tea has a strong flavor and high amino acid content, especially high levels of anthocyanins and theaflavins, making it an excellent variety of black tea

Rucheng white haired pointed buds and leaves grow rapidly. The germination period of spring tea is in mid March. Moderate production. The dried sample of one bud and two leaves of spring tea contains approximately 2.9% amino acids, 36.5% tea polyphenols, and 3.8% caffeine. Suitable for producing black tea and green tea, with excellent quality. Red broken tea, with a brownish and oily appearance, rich aroma with floral fragrance, strong taste, and bright red soup color; Green tea is made with plump and plump strips, covered in hair, and has a fresh and refreshing taste. Cold resistance, drought resistance, and adaptability are all weak. Moderate solidity

Rucheng Baimao tea production area is located in the mountainous area where Luoxiao Mountains and the Nanling Mountain Mountains meet, with a forest coverage rate of 78.53% and abundant primary sub forests. Tea gardens are mostly built on slopes at an altitude of 300-900 meters, with many clouds, mist, and diffuse light. The production area belongs to the subtropical monsoon humid climate, with an average annual temperature of 16.8 ℃, an average annual sunshine hours of 1694.2 hours, an average daily temperature of 25.6 ℃ in July and 6.5 ℃ in January, an average annual frost free period of about 270 days, an annual effective accumulated temperature of 5703.6 ℃, no scorching heat in summer, no severe cold in winter, and a large temperature difference between day and night; The annual average rainfall is 1543.3mm, and the annual average relative humidity is 82.2%; The soil in tea gardens is mainly sandy loam developed from granite, with deep soil layers and abundant organic matter, and a soil pH value of 4.5-6.0. The superior ecological environment and unique microclimate have created the excellent quality of Rucheng white tea

The geographical indication protection scope of Rucheng Baimao tea agricultural products includes 14 townships and towns in Rucheng County, including Sanjiangkou Town, Daping Town, Reshui Town, Luyang Town, Tuqiao Town, Jingpo Town, Quanshui Town, Jiyi Township, Haotou Township, Nuanshui Town, Nandong Township, Yanshou Township, Wenming Township, and Maqiao Town, as well as 4 fields and locations including Daping Forest Farm, Nuanshui Forest Farm, Yijiang Forest Farm, and Jiulongjiang Park Management Office, totaling 226 communities and administrative villages. The geographical coordinates are: 113 ° 36 ′ 07 "~113 ° 59 ′ 56 ″ E, 25 ° 18 ′ 38 ″~25 ° 53 ′ 19 ″ N, with a total protected production area of 38600 hectares. The current total output is 960 tons. What is the nutritional value of Rucheng Baimao tea?

This tea has high medicinal value. Common colds and indigestion can be eliminated by tea. It has significant effects on kidney stones, diabetes, hypertension and other diseases. Long term drinking can prevent cancer, prevent vascular sclerosis, treat myocardial infarction, keep fit and lose weight, and prolong life.

Rucheng Baimao tea What are the characteristics of Maocha products. The buds and leaves are yellow green in color, with abundant fuzz. One bud and three leaves weigh 59.2g per hundred buds. The diameter of the corolla ranges from 3.8 to 4 Ocm, with 6 to 9 petals. The ovary is hairy, the style is 3-lobed, and the calyx is hairy. The seed diameter is 1.4cm and the weight of one hundred seeds is 119.5g. Characteristic: Rapid growth of buds and leaves. The germination period of spring tea is in mid March. Moderate production. The dried sample of one bud and two leaves of spring tea contains approximately 2.9% amino acids, 36.5% tea polyphenols, and 3.8% caffeine

Awards and honors of Rucheng White Hair Tea

"Rubai Silver Needle" and "Rubai Silver Hair" won the Excellent Product Award at the China Food Industry Ten Year New Achievement Exhibition in 1991, the Provincial Famous Tea title from 1993 to 1995, the Silver Quality Award at the National Forest Product Name, Excellent and Special Expo in 1994, the National Science and Technology New Product Gold Award in 1995, the Paris International Famous, Excellent and New Expo Gold Award in 1997, and were awarded the "Hunan Tea Cup" Gold Award, filling the gap in the province