Chenxi Rice Flower Fish [Hunan Chenxi Specialty]

What is Chenxi Rice Flower Fish? Authentic Hunan Chenxi Specialty: Chenxi Rice Flower Fish

Content Summary:Do you want to know what Chenxi Rice Flower Fish is? This article is a detailed introduction to the special product of Chenxi, Hunan Province - Chenxi Rice Flower Fish. It was compiled and edited by the editorial team of China Specialty Network after reviewing and collecting relevant information about Chenxi Rice Flower Fish. The full text takes about 7 minutes to read, mainly including the basic introduction of Chenxi Rice Flower Fish and its nutritional value? What are the product characteristics of Chenxi Rice Flower Fish? How did the history of Chenxi Rice Flower Fish come about? The production method of Chenxi rice fish and the awards and honors of Chenxi rice fish

Introduction to Chenxi Rice Flower Fish

Chenxi County is located between Xuefeng Mountain and Wuling Mountain. The overall terrain is high in the southeast and low in the northwest, with a multi-level terraced terrain that undulates and descends.

. The general altitude is 120-800 meters, and the highest peak of Luozi Mountain is 1378.7 meters above sea level, suitable for the growth of rice flower fish. The area is mainly mountainous, accounting for 53.7% of the land area. The peaks are layered, the forests are dense, the terraced fields are layered, and the crops are abundant; The territory is rich in resources, with 126000 hectares of forest land, 2.7792 million cubic meters of standing timber, 60.1% forest coverage, abundant vegetation, fresh air, and clean soil and water. Rice fields have deep soil layers and fertile soil, rich in beneficial elements such as selenium and calcium that improve the quality of animals and plants

The water system in Chenxi County is mainly composed of Yuan River, which spreads in a tree like pattern and flows into 88 primary and secondary tributaries. The watershed area is 1978 square kilometers. There are Chenshui River with a drainage area greater than 750 square kilometers, Longmen River with a drainage area greater than 300 square kilometers, Shixi River with a drainage area greater than 200 square kilometers, and Huangxi River, Luoyi River, Songxi River, Zhengxi River, and Daotan River with a drainage area greater than 100 square kilometers; The total length of large, medium, and small rivers is over 920 kilometers, with an average annual water production of 1.5 billion cubic meters and a total water capacity of 34.2 billion cubic meters; There are 167 upper type reservoirs, including 5 large and medium-sized reservoirs, 162 small reservoirs, 3064 mountain ponds, 1781 streams and dams, with an effective irrigation area of 19790 hectares. Water resources provide a favorable guarantee for the growth of rice flower fish

The fish has a flattened side covered in scales, a straight back, a slightly flattened head, large eyes, a milky white belly, and a red tail fin. Taste characteristics: thin skin, tender meat, soft fish bones, smooth and slightly sweet taste, fragrant and delicious

Method of making Chenxi rice flower fish

Charcoal marinated rice flower fish:

1. Cut open the back of the fish, remove the internal organs, and wash it clean

2. Add salt, soy sauce, cooking wine, Baijiu, ginger and garlic

3. Marinate for a day and a night<4. Burn dry wood and charcoal, 3-4 meters away from the fire, place an iron rack on top, and dry the fish

5. Steaming or stir frying pickled fish creates a smoky and waxy aroma that makes people feel comfortable both physically and mentally, leaving a lingering fragrance on their lips and teeth