What is Xiangxi Rice noodles? Authentic Xiangxi Specialty: Xiangxi Rice noodles
Content Abstract:Want to know what Xiangxi Rice noodles is? This article is a special article that introduces in detail the special product of western Hunan - Rice noodles of western Hunan. It was compiled by the editorial team of China Special Products Network after consulting and collecting relevant information about Rice noodles of western Hunan. The reading time of the full text is about 5 minutes, mainly including the basic introduction of Rice noodles of western Hunan, and what is the nutritional value of Rice noodles of western Hunan? What are the characteristics of Xiangxi Rice noodles? The production method of Xiangxi Rice noodles
Basic Introduction of Rice noodles in Western Hunan
Rice noodles in Western Hunan is a unique feature of various snacks in Western Hunan! Xiangxi Rice noodles are processed from selenium rich rice. Their noodles are very strong, and their nutrition and taste are unique in Rice noodles. Xiangxi Prefecture belongs to a subtropical monsoon humid climate, with warm winters and cool summers, distinct four seasons, an average annual precipitation of 1300-1500 milliliters, an average annual temperature of 16.5 ℃, and a frost free period of 250-280 days; The unique natural environment is a rare climate microbial fermentation zone, soil selenium rich zone, and plant community linolenic acid zone in China. It is known as a natural treasure trove of wild animal and plant resources and a gene bank for biological research. It is very suitable for the growth of high-quality vegetables, especially selenium rich vegetables and crops
What is the nutritional value of Xiangxi Rice noodles
The nutritional value of every 100g of Rice noodles includes 348 kcal of energy, 7.3 g of protein, 1 g of fat, 77.5 g of carbohydrate, 18.7 μ g of folate, 0.8 g of dietary fiber, 0.11 mg of thiamine, 0.04 mg of riboflavin, 2.3 mg of niacin, 1.29 mg of vitamin E, 26 mg of calcium, 113 mg of phosphorus, 137 mg of potassium, 1.5 mg of sodium, 49 mg of magnesium, 1.4 mg of iron, 1.54 mg of zinc, 2.71 μ g of selenium, 0.25 mg of copper, and 1.54 mg of manganese
What are the characteristics of Xiangxi Rice noodles
Xiangxi Rice noodles is different from the southern Rice noodles, which is a unique feature of Xiangxi snacks with various styles! Xiangxi Rice noodles are processed from selenium rich rice. Their noodles are very strong, and their nutrition and taste are unique in Rice noodles. The Rice noodles or rice noodles spread in some areas, most of which are thin and have more soup in other parts of the south, while the Rice noodles in Xiangxi are the opposite. The vermicelli are thick and the soup is little, but the taste is delicious, smooth and chewy. Xiangxi Rice noodles are made with various "whistles" (dialects). The "whistles" have a wide variety, such as shredded agaric, ribs, beef, tripe, mutton, Braised pork belly, etc. This is a major feature of Xiangxi Rice noodles
How to make Rice noodles in Xiangxi
The process of making Rice noodles is simple. First, boil a pot of water, put Rice noodles in the pot for one to three minutes, pick them up with a colander, put them into a bowl, and then add oil, soy sauce, vinegar, a little salt, monosodium glutamate, pepper, Chinese prickly ash and other ingredients in turn. Finally, pour a spoonful of "whistle", sprinkle with scallions, and add special chili. Miao acidophiles usually pour a spoonful of farmer's special sour soup on Rice noodles, which is hot, sour, smooth, strong and not greasy. A bowl of delicious Rice noodles is cooked in this way. In addition, the shopkeeper is more considerate. On each table, there are many side dishes such as green pepper, garlic, pickled Chinese cabbage, diced radish, and secret sour and hot seeds, which make the diners love it. Although the world is big, this Rice noodles is unique<33