Taiqing Yunfeng Tea, a specialty of Lixian County, Hunan Province

What is Taiqing Yunfeng tea? Authentic specialty of Lixian County, Hunan Province: Taiqing Yunfeng Tea

Summary:Do you want to know what Taiqing Yunfeng Tea is? This article is a detailed introduction to the special product of Lixian County, Hunan Province - Taiqing Yunfeng Tea. It was compiled and edited by the editorial team of China Specialty Network after reviewing and collecting relevant information about Taiqing Yunfeng Tea. The full text takes about 3 minutes to read, mainly including the basic introduction of Taiqing Yunfeng Tea and its nutritional value? What are the product characteristics of Taiqing Yunfeng tea? How did the history of Taiqing Yunfeng tea come about? The awards and honors of Taiqing Yunfeng tea, as well as the tasting and eating methods of Taiqing Yunfeng tea

Basic introduction of Taiqing Yunfeng tea

Taiqing Yunfeng tea is produced in Taiqing Township, Lixian County, Hunan Province. The tea plantation is located in Taiqing Mountain, with an altitude of 1019 meters. The mountain peaks are shrouded in clouds and fog all year round, and the soil is fertile. The "Taiqing Yunfeng Tea" produced is a famous tea in Hunan Province

The soup has a bright green color, a refreshing and mellow taste, and a regional aroma

How did the history of Taiqing Yunfeng tea come about

There are different opinions on the origin of tea drinking in China: some people think that the origin of tea drinking in China originated from the ancient Shennong family, some people think that it originated from the Zhou Dynasty, Qin, Han and the Three Kingdoms. The main reason for the different opinions is that the formal character of the word "tea" before the Tang Dynasty was "tea". The author of the Tang Dynasty Tea Classic, Lu Yu, reduced the character 'tu' by one stroke in his text and wrote it as' tea '. Therefore, some people say that tea originated in the Tang Dynasty. But in reality, this is just a simplification of writing, and people had already used the character 'cha' in the Han Dynasty. Lu Yu only summarized the history and culture of tea drinking among ancestors, which predates the Tang Dynasty by many years

Awards and Honors of Taiqing Yunfeng Tea

In 1994, it won the first "Xiang Tea Cup" Gold Award of Hunan Tea Society, and in the same year, it won the Gold Award of the 5th Asia Pacific International Trade Expo. In 1998, it won the Gold Award for Agricultural Quality Products

Tasting and Eating Methods of Taiqing Yunfeng Tea

Take 3-4 grams of tea leaves, put them into a cup, brew with boiling water for two to three minutes, and then enjoy. When the tea soup reaches one-third, add boiling water, usually three or four times.