Qiyang Rice noodles [Hunan Qiyang Specialty]

What is Qiyang Rice noodles? Authentic Hunan Qiyang Specialty: Qiyang Rice noodles? This article is a special article that introduces in detail the specialty of Qiyang in Hunan province - Qiyang Rice noodles. It was compiled by the editorial team of China Specialty Website after consulting and collecting relevant information about Rice noodles in Qiyang. The reading time of the full text is about 5 minutes, mainly including the basic introduction of Rice noodles in Qiyang and the nutritional value of Rice noodles in Qiyang? How does the history of Qiyang Rice noodles come from? Qiyang Rice noodles production methods

Basic Introduction of Qiyang Rice noodles, also known as civilized Rice noodles, is a traditional Han snack in the ancient city of Qiyang, Hunan. Named after its establishment in the civilized area of the county during the late Ming and early Qing dynasties. In terms of raw material selection, vermicelli production, and soup preparation, there are unique techniques and attention to detail. The raw material used for squeezing flour must be high-quality rice, preferably new grain and new rice. Powder soup is made by stewing fresh pig bones over high heat, simmering them over low heat until they are tender, melting the meat adhering to the bones, dissolving the marrow inside the bones, and adding seasonings

What is the nutritional value of Qiyang Rice noodles

The nutritional value of every 100g of Rice noodles includes 348 kcal of energy, 7.3 g of protein, 1 g of fat, 77.5 g of carbohydrate, 18.7 μ g of folate, 0.8 g of dietary fiber, 0.11 mg of thiamine, 0.04 mg of riboflavin, 2.3 mg of niacin, 1.29 mg of vitamin E, 26 mg of calcium, 113 mg of phosphorus, 137 mg of potassium, 1.5 mg of sodium, 49 mg of magnesium, 1.4 mg of iron, 1.54 mg of zinc, 2.71 μ g of selenium, 0.25 mg of copper, and 1.54 mg of manganese

How did the history of Qiyang Rice noodles come from

Qiyang civilization Rice noodles are widely spread. The "Civilization Powder House" is not only spread all over the market towns in the county, but also copied in Changsha, counties and towns in Hunan Province, as well as in other provinces such as Wuhan, Nanjing, Guilin, Taipei, etc. Some even hang the signboard of "Authentic Civilization Powder House" to show how good the quality of Rice noodles is

How to make Qiyang Rice noodles; Soak the rice and grind it into a rice slurry with moderate dryness and wetness; After filtering, place it in a bamboo basket and hang it in a pot with water to warm it up. The embryo is fermented to a certain degree at an appropriate temperature and then kneaded; Move to a soft and sticky texture, make two fist sized balls, immerse them in boiling water and cook for a while. When the outside is cooked yellow and the inside is still white, use a mortar to pound until the sticky texture is dissolved; Then move it into a ball and place it in the powder cylinder of a wooden powder rack. Use manual labor to extract slender vermicelli, then boil it in boiling water and transfer it to cold water. After making the vermicelli, stew it with pig bones and fermented black beans to make a powder soup; Chop two quarters of lean meat, one quarter of fatty meat, and one quarter of fresh lard residue together and soak them in the rolled black bean soup. As soon as it rolls, it becomes a powdery "cover"