Mayang Rock Sugar Orange [Hunan Mayang Specialty]

What is Mayang Rock Sugar Orange? Authentic Hunan Mayang specialty: Mayang rock sugar orange

Content summary:Do you want to know what Mayang rock sugar orange is? This article is a detailed introduction toHunan Mayang specialty - Mayang Rock Sugar Orange. It was compiled and edited by the editorial team of China Specialty Network after reviewing and collecting relevant information on Mayang Rock Sugar Orange. The full text takes about 4 minutes to read, mainly including the basic introduction of Mayang Rock Sugar Orange and its nutritional value? What are the product characteristics of Mayang Rock Sugar Orange? The awards and honors of Mayang Rock Sugar Orange

Basic Introduction of Mayang Rock Sugar Orange

Mayang Rock Sugar Orange is produced in Hunan Province. It is a locally excellent variety selected from the variation of common sweet oranges from 1960 to 1969. It is named after its high sugar content and is commonly known as Rock Sugar Bubble or Rock Sugar Orange. In the mid to late 1980s, Mayang County began to introduce and develop on a large scale. The current planting area has reached more than 60000 mu, with an annual output of more than 40000 tons. Mayang rock sugar oranges have been highly praised by Comrade Hu Yaobang, former General Secretary of the Communist Party of China, for their high sugar content and high quality. After continuous purification, selection, and high-quality cultivation research, combined with the special geographical, soil, climate, water quality and other natural conditions of Mayang County, the appearance of "Mayang brand" rock sugar oranges has become more beautiful and the quality is better. The planting area of Mayang rock sugar oranges in the county has reached 150000 mu, with an annual output of 200000 tons and an output value of 360 million yuan. Planting rock sugar oranges has become a pillar industry that drives farmers' income increase in Mayang

Mayang rock sugar orange fruit is round and spherical in shape, with a regular and neat shape, a smooth surface, and a bright yellow red color; The single fruit weighs 156.5 grams, with a longitudinal and transverse diameter of 6.51x6.83 centimeters and a fruit shape index of 0.95; The soluble solids content is 12.3%, with a maximum of 15.8%. Each 100 milliliters of fruit juice contains 7.04 grams of reducing sugar, 11.08 grams of converted sugar, 10.88 grams of total sugar, 0.26 grams of total acid, 6.36 milligrams of vitamin C. The sugar acid ratio is 41.1:1, the solid acid ratio is 47.3:1, the fruit juice rate is 59.4%, and the edible rate is 70.6%. They are all seedless or few, and rich in trace elements such as calcium, boron, iron, and zinc. They mature in mid to late November, with tender meat, rich and sweet flavor, and refreshing fragrance

Awards and honors for Mayang rock sugar orange

Mayang rock sugar orange has been rated as an excellent product by the Citrus and Nursery Quality Inspection and Supervision Testing Center of the Ministry of Agriculture; In 2001, it applied for a certificate of origin trademark and became a national geographical indication product. In 2008, it was awarded the honorary title of Famous Trademark in Hunan Province