Xihuang Tea [Guangdong Lianzhou Specialty]

What is Xihuang tea? Authentic Guangdong Lianzhou specialty: Xihuang tea

Content summary:Do you want to know what Xihuang tea is? This article is a detailed introduction to the specialty of Lianzhou, Guangdong Province - Xihuang Tea. It was compiled and edited by the editorial team of China Specialty Network after reviewing and collecting relevant information about Xihuang Tea. The full text takes about 3 minutes to read, mainly including the basic introduction of Xihuang Tea and its nutritional value? What are the product characteristics of Xihuang tea? Wait

Basic Introduction to Xihuang Tea

Xihuang Tea is a traditional secret recipe that uses natural and wild Xihuang grass as the main raw material, along with various Chinese medicinal herbs such as Ganoderma lucidum, ginseng, saponins, chicken bone grass, Tianjihuang, Isatis root, Poria cocos, Artemisia scoparia, Alisma, and Forsythia suspensa.

. It is concentrated and refined through advanced process technology, and has the ability to regulate the balance of human body functions, protect the liver and detoxify Purifying bodily fluids Clear heat and dispel dampness Clear the liver and promote bile flow Nourish and protect the liver Soothing the liver and relieving pain The effect of strengthening the body and dispelling evil. The unique flavor of nourishing, refreshing, sweet and bitter, without any artificial colors or chemical additives, is known as a "natural liver protecting" health drink

lt; One>; Clearing the liver and detoxifying, removing dampness and yellowing; It has the effect of protecting the liver

< Two>; It has the function of regulating the balance of human body functions

< Three>; Xihuangcao has the effects of clearing heat and dampness, eliminating jaundice and dampness, cooling blood and dispersing blood stasis. It is used for acute jaundice hepatitis, acute cholecystitis, dysentery, enteritis, bruises and pain

Xihuang tea is a type of tea that contains no additives and is rich in vitamins, proteins, and various amino acids required by the human body. It is actually a must-have drink for modern tense life! This tea is harvested for 6 days before and after the Qingming Festival every year and baked using ancient methods. With a unique taste and a sweet and mellow aftertaste, it is a must-have for home travel and gift giving