Xiguan Chicken Biscuits [Guangdong Guangzhou specialty]

What is Xiguan Chicken Biscuits? Authentic Cantonese specialty: Xiguan Chicken Biscuits? This article is a special article that introduces in detail the special product of Guangzhou, Guangdong - Chicken Biscuits in Xiguan. It was compiled by the editorial team of China Special Products Network after consulting and collecting relevant information about Chicken Biscuits in Xiguan. The full text takes about 5 minutes to read, mainly including the basic introduction of Chicken Biscuits in Xiguan and the product characteristics of Chicken Biscuits in Xiguan? How did the history of Xiguan Chicken Biscuits come from? The award-winning honor of Xiguan Chicken Biscuits

Basic Introduction to Chicken Biscuits in Xiguan

Chicken Biscuits is a traditional snack of Han nationality in Guangzhou, Guangdong Province, formerly known as "Xiaofeng Cake". During the Xianfeng period of the Qing Dynasty, a rich family in Xiguan, Guangzhou, had a female worker named Xiaofeng who created it. Chicken Biscuits is one of the four famous cakes in Guangdong

It became a famous cake, but half a century later, due to the slow sales of Mid Autumn Festival mooncakes at Chengzhu Tea House in Guangzhou and Henan, the pastry makers came up with a quick idea and made mooncakes using the same method as Xiaofeng cakes. They boldly mixed ground mooncakes with pork and vegetable hearts as fillings, and then mixed them with southern milk, minced garlic, pepper, five spice powder, and salt to create a new variety of sweet, salty, sweet, and crispy "Chengzhu Xiaofeng cakes", which was favored by customers due to its unique aroma and crispy texture. Xiaofeng Cake is shaped like a chicken, so it is also called Chicken Biscuits. Afterwards, further improvements were made to strive for refined craftsmanship, and packaging was improved to include canned or boxed products, which were exported to Southeast Asia

What are the characteristics of Xiguan Chicken Biscuits

Xiguan Chicken Biscuits is crispy and chewy. The "cluck" sound is the most prominent feature of Chicken Biscuits. Xiguan Chicken Biscuits itself is a combination of various flavors. When you eat it slowly, it is mixed with a variety of rich flavors, including: the garlic flavor with full onion flavor, the southern milk flavor with fat and wine flavor, the sesame flavor with sweet sesame oil, and the mellow and sweet fat flavor. It will slowly erupt. The more you eat it in the middle of Chicken Biscuits, the more you can experience the clear and integrated flavors above. The fragrance will slowly seep out and flow between the lips and teeth. The taste is fine and mellow, and the aftertaste is fresh and lingering

The greatest pleasure of eating Xiguan Chicken Biscuits is that the more you eat, the better you taste. Even after eating, all kinds of aroma still linger in your mouth. It is an essential snack when drinking tea and wine

How did the history of Xiguan Chicken Biscuits come about<31 The new crisp variety "Chengzhu Xiaofeng Cake" is favored by customers because of its peculiar smell and crispness. Xiaofeng Cake is shaped like a chicken, so it is also called Chicken Biscuits. Afterwards, further improvements were made to strive for exquisite craftsmanship, and packaging, whether canned or boxed, was improved, earning a reputation both domestically and internationally

Xiguan Chicken Biscuits won many awards in the past. Including in the early 1920s, he won the "Best Award at the Exhibition Competition" and in 1931, he won the first prize at the "Guangzhou National Products Exhibition"