Zhengguo cured meat [Guangdong Guangzhou specialty]

What is Zhengguo preserved meat? Authentic Guangdong Guangzhou specialty: Zhengguo preserved meat

Content summary:Do you want to know what Zhengguo preserved meat is? This article is a detailed introduction toGuangdong Guangzhou specialty - Zhengguo preserved meat. It was compiled and edited by the editorial team of China Specialty Network after reviewing and collecting relevant information on Zhengguo preserved meat. The full text takes about 4 minutes to read, mainly including the basic introduction of Zhengguo preserved meat and the product characteristics of Zhengguo preserved meat? The production method of Zhengguo preserved meat, etc

Basic introduction of Zhengguo preserved meat

Zengcheng Zhengguo preserved meat is produced in Zhengguo Town, Zengcheng District. Local farmers use locally grown fresh pork as raw material, which is made using traditional techniques and does not contain pigments or preservatives. It is naturally sun dried and dried, with delicious meat, good color, and excellent taste. It is a famous agricultural specialty in Zengcheng and also one of the "Ten Treasures of Zengcheng"

Zhengguo preserved meat has a wide variety of varieties, including preserved fish, preserved duck, preserved pig scalp, preserved meat, preserved sausage, etc. Among them, preserved sausage includes more than ten varieties such as Qizi preserved sausage, Yaozhu preserved sausage, spicy preserved sausage, winter mushroom sesame preserved sausage, Runchang, and spicy lean sausage. Zhengguo preserved meat uniformly uses high-quality local pork as raw material and is produced strictly in accordance with hygiene standards. It is prepared with the above ingredients and traditional formulas, naturally sun dried, naturally dried, with superior quality, strong aroma, and excellent taste. It is crispy, sweet but not greasy, and has a better taste than others

Zengcheng is a hilly area, with the Tropic of Cancer passing through the region. Zengcheng is located in the southern subtropical zone, with a maritime monsoon climate, mild climate, abundant heat, and sufficient sunlight, making it very suitable for the production of preserved meat. Zhengguo Town is located in the northern mountainous area of Zengcheng, with abundant tourism resources and agricultural products, providing good conditions and foundation for the development of tourism and tourism product processing. In recent years, Zhengguo Town has taken the development of tourism as an important measure to develop the local economy, actively planning and constructing tourist attractions while vigorously developing tourism products. Based on the actual situation and the production habits of the villagers, the town regards building a "hometown of preserved meat" in Zengcheng as the top priority for developing tourism products. Measures have been formulated to support development, encourage enterprises to apply for QS certification, and provide preferential treatment in multiple aspects, so as to achieve a healthy development of preserved meat production in the whole town. The number of enterprises and product output have increased year by year, forming a certain industrial scale. It is reported that there are currently 8 large and small preserved meat production enterprises in the town, with an annual output of 200 tons

The locals in Zhengguo Town are good at making various types of preserved meats, among which Wang Fulai preserved meats, Lvjia preserved meats, Zhen Guo preserved meats, Zhengzengcheng Zhengguo preserved meats, Wei Wang preserved meats, Jinlin brand preserved meats and other high-quality brands. The types of Zhengguo preserved meats include preserved meat, sausages, preserved pig scalp, preserved sparrow, and preserved rat. Among them, cured meat with a rosy texture, shiny oil, and plump and juicy texture is considered the top grade

The production method of Zhengguo preserved meat

Zhengguo preserved meat uniformly uses high-quality local pork as raw material, strictly produces according to hygiene standards, follows traditional craftsmanship, does not contain pigments and preservatives, and is naturally sun dried and dried. It is known for its fine pickling, good color, and sweet and fragrant taste