Shixing Winter Mushroom [Guangdong Shixing Specialty]

What is Shixing Winter Mushroom? Authentic Guangdong Shixing Specialty: Shixing Winter Mushroom

Content Summary:Do you want to know what Shixing Winter Mushroom is? This article is a detailed introduction toGuangdong Shixing specialty - Shixing Winter Mushroom. It was compiled and edited by the editorial team of China Specialty Network after reviewing and collecting relevant information on Shixing Winter Mushroom. The full text takes about 2 minutes to read, mainly including the basic introduction of Shixing Winter Mushroom and its nutritional value? What are the product characteristics of Shixing winter mushrooms? The production method of Shixing winter mushrooms, etc

Basic Introduction of Shixing Winter Mushroom

"Shixing Winter Mushroom" is an authentic "northern Guangdong Winter Mushroom", which is favored by foodies for its thick meat, unique flavor, smooth and crisp taste, and rich aroma. It is an excellent accompaniment for guests. The annual output of "Shixing Winter Mushroom" (dried mushroom) exceeds 350 tons, and the products are exported to various parts of the country, as well as countries and regions such as Hong Kong, Macao, Taiwan, Japan, and Southeast Asia, and are highly welcomed by consumers

What are the nutritional values of Shixing winter mushrooms<1. Removing fat and lowering blood pressure: It can soften and protect blood vessels, and has the effect of reducing blood lipids and cholesterol in the human body<2. Nourishing the liver: can help maintain and repair the structure and function of the liver. Suitable for patients with liver disease

3. Anti cancer and anti-tumor: prevent cancer and reduce the incidence of cancerous transformation

4. Other benefits: prevent and treat colds, lower cholesterol, prevent liver cirrhosis, and fight cancer

What are the product characteristics of Shixing winter mushrooms