Taishan Baiyun Tea [Guangdong Taishan Specialty]

What is Taishan Baiyun Tea? Authentic Guangdong Taishan specialty: Taishan Baiyun Tea

Summary:Do you want to know what Taishan Baiyun Tea is? This article is a detailed introduction toGuangdong Taishan specialty - Taishan Baiyun Tea. It was compiled and edited by the editorial team of China Specialty Network after reviewing and collecting relevant information about Taishan Baiyun Tea. The full text takes about 8 minutes to read, mainly including the basic introduction of Taishan Baiyun Tea and its nutritional value? What are the product characteristics of Taishan Baiyun tea? How did the history of Taishan Baiyun tea come about? The production method of Taishan Baiyun tea, etc

Basic Introduction to Taishan Baiyun Tea

In the "Xinning County Annals" compiled in the 19th year of the Qing Dynasty's Daoguang reign, it was written: "Baiyun tea, produced on the top of the bottle mountain (one of the Beifeng Mountains), is the coldest in nature, can relieve accumulated heat, and should not be consumed excessively."

In the "Chixi Magazine" written by Jin Wuxiang during the Guangxu reign of the Qing Dynasty, it was recorded: "Native tea is produced, picked and sold by the people, and small profits are obtained from it. After cooking and testing, the quality is quite fragrant and tender, and the tea leaves recorded in the above ancient books are Taishan Baiyun tea.

. The consumption of Baiyun tea by Taishan people was widely spread during the Ming and Qing dynasties, and Baiyun tea is a unique tea variety in Taishan City. Since ancient times, Baiyun tea has been recorded in official county chronicles and in folk medicine recipes

Deep mountain Baiyun tea is produced in the tea plantation at the southern foot of Gudou Mountain, and the tea trees are transplanted from wild plants. It is further divided into black tea, yellow tea, and green tea

Black tea has the effects of warming the body, warming the sandalwood, strengthening the stomach, relieving fatigue, and awakening the mind

Yellow tea, with a peaceful nature, is similar to herbal tea and has the effects of health care, diuresis, and digestion aid

Green tea is suitable for daily consumption by a large number of consumers, and has anti-aging, disease prevention and detoxification, pollen allergy cleaning, skin care and beauty effects

Baiyun tea is mainly wild and distributed in the old forests of high mountains. It is named after the lingering white clouds all year round. With changes in the environment, Baiyun tea is facing the problem of increasingly scarce tea trees. With the passing of the older generation of tea farmers, the techniques for cultivating and preparing Baiyun tea are gradually disappearing, and Baiyun tea is gradually fading out of people's sight

The production method of Taishan Baiyun tea

Perhaps because Baiyun tea is often moistened by clouds and mist, its nature is indeed colder. Used for brewing tea, with smooth texture and fragrant taste, it can produce saliva, quench thirst, refresh the mind and relieve fatigue; And leave it for ten days without spoiling. The so-called 'do not drink too much' means that if you drink too much, it can cause mild excitement and insomnia, and severe damage to the spleen and stomach. But if used properly, it can yield medicinal effects. According to the "Baifengshan Herbal Medicine", using dried Baiyun tea leaves for three to five qian and decocting them in water can treat diseases such as wind heat, cold, phlegm, asthma, headache, drowsiness, and thirst. There is also a folk remedy: one or two dried white cloud tea leaves, mixed with one pound of honey, sealed in a bottle for three months, become a special medicine for treating red and white dysentery. The white cloud tea residue soaked in honey like this is stewed and used to treat red eye disease. Many overseas Chinese who return to their hometowns also purchase some and bring them overseas for later use