Enping Guicai [Guangdong Enping Specialty]

What is Enping Guicai? Authentic Enping specialty from Guangdong: Enping pickled vegetables

Summary:Do you want to know what Enping pickled vegetables are? This article is a detailed introduction to the special product of Enping, Guangdong Province - Enping Guicai. It was compiled and edited by the editorial team of China Specialty Network after reviewing and collecting relevant information about Enping Guicai. The full text takes about 10 minutes to read, mainly including the basic introduction of Enping Guicai and its nutritional value? What are the product features of Enping Guicai? How does the history of Enping Guicai come about? The awards and honors of Enping Guicai

Basic Introduction of Enping Goucai

Goucai, also known as olive tree vegetable or white Gouhua, is a wild plant that grows on mountain slopes, valley forests, and shrubs. It has small spines between its branches, which are curved and hooked. Its leaves have palmately compound leaves with three small leaves and three hooked spines at the base of the petiole. Due to Enping's unique natural resources and climate conditions, the pickled vegetables produced are crispy, sweet, cool, and refreshing, with a slightly bitter taste and a unique flavor. Guicai can be harvested throughout the year, but the best harvest period is around Qingming in spring and September to November in autumn and winter

What are the product features of Enping Guicai

How does the history of Enping Guicai come from

Awards and honors of Enping Guicai

"Enping Guicai" has won honors such as "Top Ten Health Products in Lingnan" and "Famous and Excellent New Agricultural Products in Guangdong Province"