Liannan Large Leaf Tea [Guangdong Liannan Specialty]

What is Liannan large leaf tea? Authentic Guangdong Liannan specialty: Liannan large leaf tea

Summary:Do you want to know what Liannan large leaf tea is? This article is a detailed introduction to the specialty of Liannan, Guangdong Province - Liannan Large Leaf Tea. It was compiled and edited by the editorial team of China Specialty Network after reviewing and collecting relevant information on Liannan Large Leaf Tea. The full text takes about 6 minutes to read, mainly including the basic introduction of Liannan Large Leaf Tea and the product characteristics of Liannan Large Leaf Tea? Awards and honors for Liannan large leaf tea

Basic introduction of Liannan large leaf tea

Liannan large leaf tea is thin, soft, and has the characteristics of high water extract, tea polyphenols, and zinc content. This has also created the unique quality characteristics of Liannan large leaf tea, which is characterized by a rich chestnut aroma and a clear bitterness that returns to sweetness. Liannan large leaf tea is thin and soft, with slender leaf tips and elongated elliptical shapes. The leaf surface is smooth and tender, with high levels of water extract, tea polyphenols, and zinc. Made into black tea, it has a tight and slender appearance, a dark and smooth color, a clear and deep aroma, a deep red soup color, a strong taste, bright and even leaf bottoms, and a milky appearance when the tea soup is cold. Made into green tea, it has a silver green frosting, a bright yellow green soup color, a rich chestnut aroma, and a rich and mellow taste

The topography of the Liannan large leaf tea production area is mainly composed of alluvial plains along the river and mountains, forming valleys, hills, mountains, etc., with the characteristics of "nine mountains, half water, half fields". The soil in the main tea production area is mainly red soil and yellow soil, with abundant organic matter and a pH of 4.5-5.5, which is very suitable for the growth of tea trees. It belongs to the subtropical monsoon humid climate zone, with a mild and pleasant climate and abundant rainfall. The precipitation shows a trend of first rising and then falling, and the rain and heat are in the same season. The three-dimensional climate in mountainous areas is obvious, with a temperature difference of 4-5 ° C between high mountains and flat land. There is a very suitable natural environment for the growth of Liannan large leaf tea. The water resources are abundant, with rivers and streams crisscrossing. The surface water functional area of Liannan County meets the national and provincial standards, and the water quality compliance rate of centralized drinking water sources at or above the county level is 100%

The leaves are elliptical or lanceolate, green or dark green in color, glossy, with raised or slightly raised leaves, flat or slightly inward folded leaves, flat leaf edges, gradually pointed or abruptly pointed leaf tips, dull and shallow leaf teeth, and thin and soft leaf texture. The buds and leaves are green or yellow green, with few hairs. One bud and three leaves weigh 113.4g per hundred buds. The diameter of the corolla is 2.5-4.5cm, the petals are 5-8 petals, the ovary is moderately hairy, the style is 3-4 lobed, and the sepals are hairy. The weight of one hundred seeds is 130.8g. Sprouts and leaves have strong fertility. The peak period of one bud and three leaves is in mid to late April. High yield, reaching over 200kg per 667 square meters. The dried sample of one bud and two leaves of spring tea contains approximately 2.3% amino acids, 43.3% tea polyphenols, and 24.8% total catechins. Suitable for producing black tea and green tea, with excellent quality. Making black tea has a clear aroma, a strong taste, and a "cold and turbid" flavor; Strong cold resistance and drought resistance. Strong durability

Awards and honors of Liannan large leaf tea

In September 2020, it was officially included in the second batch of the National Famous, Special and Excellent New Agricultural Products List for 2020, and a National Famous, Special and Excellent New Agricultural Product Certificate was issued.