What is a camphor forest? Authentic Shantou specialty from Guangdong: Zhanglin Lin
Content summary:Do you want to know what Zhanglin Lin is? This article is a detailed introduction to the local specialty ofShantou, Guangdong - Zhanglin Forest. It was compiled and edited by the editorial team of China Specialty Network after reviewing and collecting relevant information on Zhanglin Forest. The full text takes about 5 minutes to read, mainly including the basic introduction of Zhanglin Forest and its nutritional value? What are the product characteristics of Zhanglinlin? How did the history of camphor forests come about? The awards and honors of Zhanglin Forest
Basic introduction of camphor tree bark
The famous "camphor tree bark" in Chaoshan area, scientific name "cherimoya", has round fruit, the size of an apple, scales on the skin, and is large like lychee. Its flesh is white, as if it were cream or fat; The fruit flavor is clear and smooth, and the crown of malt is better than honey. Between the skin and flesh, there is a layer of jam that is as oily as oil, emitting waves of intoxicating fruit aroma and unique flavor. In 1986, he participated in the provincial competition for excellent rare fruits and won the "Guangdong Province Excellent Rare Fruit High Quality Variety Award"
The camphor tree, native to Australia, is a deciduous fruit tree in the Sapindaceae family. It is a small tree with a height of about 5 meters and a crown of about 4 meters. Every year around Qingming Festival, new leaves are born, followed by buds and flowers that are light yellow green like eagle claws. Fruits can be seen on the summer solstice. After the Great Heat, it gradually matured. After the cold dew passed, it was nearing its end. The frost begins, and the result stops. After the winter solstice, the leaves begin to fall into dormancy. This is a general rule. Generally, flowers and fruits bloom and bear fruit 24 months after planting, and the yield increases year by year. The tree is about 40 years old, with an annual yield of around 100 kilograms per plant. Forests prefer sunshine and warm and humid climates, while camphor forests belong to the South Asian tropical monsoon climate with abundant sunshine and rainfall; Located in the Hanjiang River Delta, backed by mountains and facing the sea, the soil is excellent, and the produced oak fruits are large, thick, and of high quality. Nowadays, it is planted in many areas of Guangdong Province, but the seeds are abundant and the honey is poor, resulting in a lower edible rate compared to camphor forests The fruit of the willow tree is green and lovely, round like a pearl ball, and the best one is one with shallow scales. After being cut from the tree, it takes several days to transform into ripe fruit. At this time, the sweet aroma is overflowing, and its taste is like honey. Regardless of the size, as long as the scales are large, they will have fewer seeds and be sweet. The diameter of the oversized fruit can reach more than ten centimeters. Zishi is as black as paint and as hard as sandalwood. The fruit of the Chinese wolfberry is best with larger scales, which means that the larger the "scales" on the skin of the wolfberry, the fuller the flesh and the sweeter the tasteWhat are the product features of Zhanglin Lincong
How did the history of camphor forests come about