Nan'ao Head Water Seaweed [Guangdong Nan'ao Specialty]

What is Nan'ao Head Water Seaweed? Authentic Guangdong Nan'ao Specialty: Nan'ao Head Water Seaweed

Content Summary:Do you want to know what Nan'ao Head Water Seaweed is? This article is a detailed introduction to the special product of Nan'ao, Guangdong Province - Nan'ao Head Water Seaweed. It was compiled by the editorial team of China Specialty Network after reviewing and collecting relevant information on Nan'ao Head Water Seaweed. The full text takes about 5 minutes to read, mainly including the basic introduction of Nan'ao Head Water Seaweed and its nutritional value? What are the product characteristics of Nan'ao Head Water Seaweed? Wait

Basic Introduction to South Australian Head Water Seaweed

Seaweed harvesting is done in stages, and harvested seaweed can grow again.

The seaweed that grows for the first time and is harvested for the first time is called "Toushui Seaweed"

The ones that grow later are called "Er Shui", "San Shui", and "Si Shui"

Head water seaweed has a low yield and the highest nutritional value, making it the top-quality seaweed with the best edible taste

Initial water seaweed (head water seaweed) is rich in various bioactive substances, such as polysaccharides, high unsaturated fatty acids, bezoar, carotenoids, and sterols. Seaweed concentrates various B vitamins in seaweed, especially riboflavin and niacin, which are very rich in content. It also contains a lot of vitamin A and vitamin E, as well as a small amount of vitamin C. Freshwater seaweed contains about 15% of minerals, including potassium, calcium, magnesium, phosphorus, iron, zinc, copper, manganese, etc., which are necessary for maintaining normal physiological functions. Among them, selenium and iodine are particularly abundant. First water seaweed can also be used as a food for diabetes, because it does not contain sugar; In addition, seaweed, as a health food for patients with hypertension and heart disease, also has excellent health benefits. The seaweed polysaccharides and polyhalogenated terpenoids in the seaweed of Chushui have the activity of enhancing human immunity, anti-cancer, and antiviral. Algae polysaccharide can combine with HIV (Human Acquired Immunodeficiency Virus) to inactivate it, thus inhibiting the replication of the virus and preventing AIDS

Primary water seaweed polysaccharide can also reduce the lipid content in blood vessels that lead to atherosclerosis, and treat cardiovascular and cerebrovascular diseases

Seaweed has a simple appearance, consisting of three parts: disc-shaped fixatives, stems, and leaves. Leaves are single or branched membranous bodies composed of one layer of cells (with a few species having two or three layers), and their body length varies from a few centimeters to several meters depending on the species. Seaweed contains pigments such as chlorophyll, carotenoids, lutein, phycocyanin, and phycocyanin. Due to differences in their content ratios, different types of seaweed exhibit colors such as purple red, blue-green, brownish red, and brownish green, with purple being the predominant color. Seaweed is named after this