Jinwan yellow standing fish [Guangdong Zhuhai specialty]

What is Jinwan yellow standing fish? Authentic Guangdong Zhuhai specialty: Jinwan yellow standing fish

Content summary:Do you want to know what Jinwan yellow standing fish is? This article is a detailed introduction toGuangdong Zhuhai specialty - Jinwan yellow standing fish. It was compiled and edited by the editorial team of China Specialty Network after reviewing and collecting relevant information about Jinwan yellow standing fish. The full text takes about 8 minutes to read, mainly including the basic introduction of Jinwan yellow standing fish and its nutritional value? What are the product features of Jinwan Huangli Fish? How did the history of the Golden Bay yellow standing fish come about? The production method of Jinwan yellow standing fish and the awards and honors of Jinwan yellow standing fish

Basic introduction of Jinwan yellow standing fish

Jinwan yellow standing fish is elongated in shape, with thick back meat and bright color. Most of the pelvic and anal fins, as well as the lower lobe of the tail fin, are golden yellow in color. Its meat is delicate, tender and smooth, with few bones and more meat, rich in gelatin, rich in fish aroma, delicious taste, and no odor. The title of "Yellow Foot Wax" comes from the fact that the pelvic fins, anal fins, and caudal fins of the fish are slightly yellowish and shaped like the feet of a fish, hence it is called "Yellow Foot Wax"

Jinwan area is crisscrossed by rivers. Xijiang River and its many tributaries go to the sea through this area. There are rich salt and fresh water resources, and many nearshore mudflat, which can provide 1.2 million mu of shallow mudflat for the development of aquaculture. Suitable for developing fish pond aquaculture and pond aquaculture of yellow standing fish. The surface is flat and open, the underground silt and clay layer is thick, rich in minerals, and affected by the the Pearl River runoff, rich in silicate and phosphate. The bottom soil of Jinwan Fishing Pond has strong primary productivity and abundant basic bait organisms, providing abundant natural nutrients for Jinwan yellow croaker and facilitating its winter. Jinwan District is located in the south of the Tropic of Cancer, and belongs to the subtropical monsoon humid climate. There is sufficient light and heat throughout the year. The climate characteristics of Jinwan are extremely conducive to the growth of yellowfish

Relying on the suitable living environment, Jinwan yellowhead grows fast, produces fish quickly, has high yield and good quality, and quickly opens the market. It was rated as one of the top ten famous agricultural products in Zhuhai in 2014. In 2019, Jinwan District was awarded the title of "Hometown of Chinese Yellowfish"

The superior water quality and natural safety of the bait in Jinwan have created a unique texture for the fish body, with smooth and fragrant meat, delicious and sweet taste, rich fish aroma, and an endless aftertaste

Small specification fish: 0.15kg ≤ A ＜ 0.2kg Medium specification fish: 0.2kg ≤ A ＜ 0.25kg Large specification fish: A ≥ 0.25kg

How does the history of Jinwan yellow standing fish come about

Method of making Jinwan yellow standing fish

Steamed yellow foot standing

Step 1: Put ginger slices and scallions into the fish belly, apply a little salt to the fish body, and marinate it slightly to taste

Pan fried yellow standing fish

Step 1: Sprinkle some sea salt and cooking wine evenly on both sides of the fish and marinate for about ten minutes

Awards and honors of Jinwan Huangliyu

In 2021, the "Jinwan Flavor" Huangliyu project won the "Qingnong Excellent Product" brand in the 8th "Creating Youth" Guangdong Hong Kong Macao Greater Bay Area Youth Innovation and Entrepreneurship Competition of the "Jinwan Cup"