Enping Guicai Tea [Guangdong Enping Specialty]

What is Enping Guicai Tea? Authentic Guangdong Enping Specialty: Enping Dacai Tea

Summary:Do you want to know what Enping Dacai Tea is? This article is a detailed introduction to the special product of Enping, Guangdong Province - Enping Guicai Tea. It was compiled and edited by the editorial team of China Specialty Network after reviewing and collecting relevant information about Enping Guicai Tea. The full text takes about 9 minutes to read, mainly including the basic introduction of Enping Guicai Tea and its nutritional value? What are the product features of Enping Guicai Tea? The awards and honors of Enping Guicai Tea

Basic Introduction to Enping Goucai Tea

Enping Goucai was originally a wild vegetable grown in mountain valleys. Due to its unique taste and medicinal health value, it was brought to the dining table by Enping people and subsequently developed various processed products such as Goucai tea and Goucai shower gel, embarking on the path of industrialization. As of now, Enping City can utilize a total of 31000 acres of pickled vegetables, including 8200 acres of artificially planted Enping pickled vegetables, with an average yield of about 1000 kilograms per acre. The annual output of Enping pickled vegetables is 6250 tons, with an annual output value of 120 million yuan<21. So I had a sudden idea that I could use it as coriander to stir fry snails

Goucai can enhance the human immune system, improve blood vessel elasticity, clean blood vessels, promote cholesterol breakdown, and prevent diseases such as influenza and upper respiratory tract infections; Goucai contains glutamic acid, which has the functions of promoting brain health and enhancing the respiratory function of brain cells, and is beneficial for brain development. The content of chlorophyll in pickled vegetables is very high, which can enhance heart function, affect the vascular system, clear blood vessels, lower blood lipids, lower blood pressure, balance blood sugar, and enhance liver metabolic function. At the same time, it has antibacterial effect and can play an auxiliary role in anti-inflammatory drugs, so it is an ideal health food for adjuvant treatment of diabetes patients. Guicai is a bitter food with medicinal and edible properties, and has the function of clearing heat and detoxifying. The folk collection of pickled vegetables as health vegetables and medicinal herbs in Enping, Guangdong has a long history. Its unique therapeutic effects are deeply loved by Enping people, and it is a wild vegetable and nutritious health food that Enping people love to eat in their daily lives. Regular consumption of Guicai Tang can clear heat and detoxify the body, effectively eliminating deep-seated toxins

1. External sensory characteristics: Enping pickled vegetables fresh vegetables: tender shoots with intact appearance, no yellow leaves, no old leaves, no mud or dust, no decay, palm shaped compound leaves, 3 small leaves, the largest one in the center, elliptical or long oval, 4-10cm long, 2.5-4.5cm wide, crisp and tender texture, bright green color, uniform size, with the unique aroma of pickled vegetables. The edges have fine serrations or sparse blunt teeth, and are hairless or sparsely prickly on the veins. The taste is slightly sweet, crisp and residue free<2. Intrinsic quality indicators: Enping pickled vegetables have high nutritional value, with fresh moisture content of 77.3-84.8%, ash content of 1.68-1.80%, crude protein content of 3.34-3.47%, crude fiber content of 2.9-3.5%, zinc content of 8.7-8.9mg per 100g, iron content of 1.24-1.58mg, manganese content of 4.72-5.12mg, calcium content of 93.97-159.16mg, and phosphorus content of 45-50mg. Guicai can be harvested throughout the year, but the best harvest period is around Qingming in spring and September to November in autumn and winter<3. Safety requirements: Enping pickled vegetables are domesticated from the wild, rough and easy to grow, with strong resistance and a special aroma. There are few occurrences of diseases and insects, and the environmental quality of the production area meets the requirements of NY5010-2002 "Environmental Conditions for Pollution free Food and Vegetable Production Areas". The product quality meets the standards of non harmful agricultural products

Awards and honors of Enping Guicai Tea

Guicai Tea has also been rated as one of the "Top 10 Most Valuable Brand Products in South China in 2010" and "Top 10 Tourism Products in Guangdong Province in 2010"