Huazhou Litchi [Guangdong Huazhou Specialty]

What is Huazhou lychee? Authentic Guangdong Huazhou specialty: Huazhou lychee

Content summary:Do you want to know what Huazhou lychee is? This article is a detailed introduction toGuangdong Huazhou specialty - Huazhou lychee. It was compiled and edited by the editorial team of China Specialty Network after reviewing and collecting relevant information on Huazhou lychee. The full text takes about 4 minutes to read, mainly including the basic introduction of Huazhou lychee and its nutritional value? How did the history of Huazhou lychee come about? The production method of Huazhou lychee, etc

Introduction to Litchi in Huazhou

Huazhou City vigorously develops fruit production mainly consisting of lychee, longan, and red starfruit. Pollution free lychee production bases are built in towns such as Lanshan, Wenlou, Linchen, and Nawu to ensure compliance with international production requirements. Huazhou City has successfully introduced the latest technological achievements of South China Agricultural University - China Organic Litchi High tech, and established the first organic lychee production demonstration base in western Guangdong at Wumusheng Fruit Farm in Wanqiao Town, Huazhou: China Organic Litchi - Guangdong Chunjiang Ecological Orchard Huazhou First Branch, using a complete set of organic lychee production technology to produce the "Cicada Song" brand of Chinese organic lychee, all of which are exported abroad

Method of making Huazhou lychee

Making dried lychee:

Place the fresh fruit ears thinly in a bamboo sieve and expose them to sunlight. After the fruit color changes from red to dark reddish brown, cover an empty sieve on the sieve and flip it over. Then remove inferior and rotten fruits. Sift the fruit once a day and cut it when it is 80% dry, starting from near the stem. Then stack the fruit on a sunny day at noon and bake it on a mat until the next morning for 3-4 consecutive days. When the baked fruit is 90% dry, if the color of the shell is not fresh, the color should be accelerated. The fruit should be spray with water in the hot sun, and the color should be improved once. When dried lychee is sun dried until the seeds can be crushed with a hammer, it is made