Hainan Red Papaya [Hainan Specialty]

What is Hainan red papaya? Authentic Hainan Specialty: Hainan Red Papaya

Content Summary:Do you want to know what Hainan Red Papaya is? This article is a detailed introduction to the Hainan specialty - Hainan Red Papaya. It was compiled and edited by the editorial team of China Specialty Network after reviewing and collecting relevant information on Hainan Red Papaya. The full text takes about 5 minutes to read, mainly including the basic introduction of Hainan Red Papaya and its nutritional value? What are the product characteristics of Hainan red papaya? How to distinguish the authenticity of Hainan red papaya? Tasting and eating methods of Hainan red papaya, etc

Basic Introduction of Hainan Red Papaya

Hainan Red Papaya, known as the "King of Hundred Beneficial Fruits", has a large fruit weighing about 1.6-2.5 pounds per piece. It has a beautiful appearance, red flesh, thick and delicate, sweet and fragrant, soft and juicy. Its taste is very different from other papayas. It matures naturally on trees, with many black seeds and no artificial ripening. It is more natural and nutritious, and is a premium among papayas. It contains an enzyme that can digest protein, which is beneficial for the human body to digest and absorb food, thus having the function of strengthening the spleen and digestion. It can also stimulate female hormone secretion and stimulate ovarian estrogen secretion

Red heart papaya trees naturally mature and are rich in nutrients, containing a large amount of papain, papain, papain, tomato hydrocarbons, vitamin B C、E、 Sugar, protein, fat, carotenoids, cryptoxanthin, butterfly plum flavonoids, cryptoxanthin cyclic ammonium compounds, etc., fully exert the natural effects of breast enhancement, beauty, and weight loss, and are the best natural care products for women's "beauty and skincare"

When choosing papaya, you should choose one with a large belly. A large belly proves that the papaya has thick flesh, because the best part of papaya is the belly. You can also take a look at the stem. If it is a freshly picked papaya, the stem will still produce a liquid like milk, which can be used to infer whether the melon is fresh. If the melons are not fresh, they will taste bitter. The body of the melon should be smooth, without any signs of falling or touching. If it feels uncomfortable in the hand, it means it has a lot of juice. If you're going to eat it that day, choose a melon with a completely yellow body, and gently press the melon's belly to feel a bit soft, it's already ripe

Tasting and Eating Methods of Hainan Red Heart Papaya

Papaya Milk Steamed Eggs

Ingredients:

1 papaya, 2 eggs, 1 teaspoon brown sugar, and an appropriate amount of milk

Recipe:

1. Peel and cut the papaya into pieces, and lay them flat on the bottom of the bowl

2. Beat eggs with brown sugar

3. The ratio of milk to egg mixture is about 1:4. Heat the milk slightly in the microwave and add it to the egg mixture. Pour the milk and egg mixture into a bowl filled with papaya, steam in a pot, and steam for about 10 minutes after the water boils

Papaya and Carp Soup

Ingredients:

1 carp, 1 papaya, and an appropriate amount of milk

Practice:

1. After cleaning the crucian carp, smear a layer of cooking wine or Baijiu on it and marinate it for 15 minutes

2. Peel and seed papaya, then cut it into pieces<3. Add a small amount of oil to the pot, and while the oil is not hot, put in the marinated fish. Fry slowly over low heat until both sides are slightly golden brown. Add ginger slices and stir fry until fragrant. Then add boiling water to the pot, covering more than half of the fish body. Turn to high heat, wait for the water to boil, then turn to low heat and simmer for 20 minutes. Add milk and continue to simmer for another hour, then add pepper and simmer for 10 minutes. Season with salt 5 minutes before turning off the heat