Chicken Leg Snail [Hainan Lingshui Specialty]

What is chicken leg snail? Authentic Hainan Lingshui Specialty: Chicken Leg Snail

Summary:Do you want to know what Chicken Leg Snail is? This article is a detailed introduction to the Hainan Lingshui specialty - Chicken Leg Snail. It was compiled and edited by the editorial team of China Specialty Network, who reviewed and collected relevant information on chicken leg snails. The full text takes about 4 minutes to read, mainly including the basic introduction of chicken leg snails and their nutritional value? What are the product features of chicken leg snails? The production method of chicken leg snails, etc

Basic Introduction of Chicken Leg Snail

Chicken Leg Snail, commonly known as "Beauty Leg", is a specialty shellfish seafood in Hainan, mainly produced in the waters around Li'an and Xincungang in Lingshui County. From March to June and from October to December each year are the peak seasons for nutrition, renowned for their high protein, low-fat, tender meat, and delicious taste

The snail meat is plump and delicate, with a delicious taste, and is known as the "pearl on the plate"; It is rich in protein eggs, vitamins, and essential amino acids and trace elements for the human body, making it a typical natural animal based health food with high protein, low fat, and high calcium content

Method of making chicken leg snails

Garlic chicken leg snails

Ingredients: 12 fresh chicken leg snails (about 750 grams), 50 grams of minced garlic, 15 grams of pepper, 10 grams of coriander, 4 grams of refined salt, 5 grams of monosodium glutamate, 6 grams of chicken essence, 10 grams of ginger, 2 onions, 6 grams of corn flour, and a little sesame oil

Features: Retains the original state of chicken legs and snails, with a strong garlic aroma, tender and juicy snail meat, and extremely delicious taste, making it irresistible to eat

Preparation:

1. Use a small knife to pry open the chicken leg snail shell, remove one empty shell, wash the side with snail meat with clean water and drain the water, and arrange it neatly on a plate

2. Mix the seasoning with minced garlic, pepper (sliced), ginger (chopped), and scallions (chopped), spread evenly on the snail meat surface, and drizzle with a little sesame oil

3. Place the seasoned fresh snails in a cage and steam over high heat for 5 minutes until cooked. After taking them out, wrap them around the edge of a plate with cilantro and serve

Another method is to blanch chicken leg snails. Wash the snails, boil them in boiling water until the shells open, take out the snail meat and wash it with clean water. Add ginger and scallion juice, cooking wine, and boil it in boiling water until it is just cooked. Then, put it out of the pot and serve it on a plate. Garnish with tomato slices around the edges and serve with seasonings. Enjoy the beauty of the original flavor