Danzhou Red Fish Zongzi [Hainan Danzhou Specialty]

What is Danzhou Red Fish Zongzi? Authentic Hainan Danzhou Specialty: Danzhou Red Fish Zongzi

Summary:Do you want to know what Danzhou Red Fish Zongzi is? This article is a detailed introduction to the local specialty of Danzhou, Hainan - Danzhou Red Fish Zongzi. It was compiled and edited by the editorial team of China Specialty Network after reviewing and collecting relevant information about Danzhou Red Fish Zongzi. The full text takes about 3 minutes to read, mainly including the basic introduction of Danzhou Red Fish Zongzi and its nutritional value? What are the product characteristics of Danzhou red fish zongzi? The production method of Danzhou red fish zongzi, etc

Basic Introduction to Danzhou Red Fish Zongzi

Red fish Zongzi, also known as Red Fish Tube, is a famous Han dish with a perfect combination of color, aroma, and taste, belonging to Hainan cuisine. As a famous flavor pickled product in Danzhou, Hainan, it is deeply loved by locals and tourists

Danzhou's red fish zongzi is a premium tribute. It is not specifically meant for the emperor to eat, but rather a top-quality delicacy from the deep sea. Giving someone a red fish zongzi is considered the best gift

1. Fish meat contains vitamins such as folic acid, vitamin B2, and vitamin B12, which have the effects of nourishing and strengthening the stomach, promoting diuresis and reducing swelling, promoting lactation, clearing heat and detoxifying, and stopping coughing and shortness of breath. It is effective in treating various types of edema, bloating, oliguria, jaundice, and milk obstruction

2. Eating fish has a good therapeutic effect on fetal restlessness and gestational edema in pregnant women

3. Fish is rich in magnesium, which has a good protective effect on the cardiovascular system and is beneficial for preventing cardiovascular diseases such as hypertension and myocardial infarction

4. Fish meat is rich in vitamin A, iron, calcium, phosphorus, and other nutrients. Eating fish regularly also has the effects of nourishing the liver, blood, skin, and hair

The production method of Danzhou red fish zongzi

The production process of red fish zongzi is exquisite. Generally, fresh red fish weighing less than 4 kilograms are selected, washed with seawater, and then a small wooden stick is inserted from the fish mouth to the internal organs. Salt is added until the fish belly is full. Then place the red fish flat in the fish pond or bucket, layer by layer with salt, and press the top layer with large stones

Marinate "light mouthed red fish zongzi" for 5-7 days, and "salty mouthed red fish zongzi" for 9-10 days. Then remove the gills and internal organs of the salted fish that has been marinated, remove the scales, wash it three times with clean water, put the tissue paper into the mouth of the fish, put it on a plate, add a little pork slices and ginger shreds, steam it in the pot until cooked