Tunchang Yellow Chicken [Hainan Tunchang Specialty]

What is Tunchang Yellow Chicken? Authentic Hainan Tunchang Specialty: Tunchang Yellow Chicken

Content Summary:Do you want to know what Tunchang Yellow Chicken is? This article is a detailed introduction to the local specialty of Tunchang, Hainan - Tunchang Yellow Chicken. It was compiled and edited by the editorial team of China Specialty Network after reviewing and collecting relevant information about Tunchang Yellow Chicken. The full text takes about 5 minutes to read, mainly including the basic introduction of Tunchang Yellow Chicken and its nutritional value? What are the product characteristics of Tunchang Yellow Chicken? Tasting and eating methods of Tunchang yellow chicken, etc.

Basic introduction of Tunchang yellow chicken

Tunchang yellow chicken (New Year's chicken) is a unique breed in Tunchang, which is highly favored by consumers due to its long breeding time and good meat quality. Tunchang Yellow Chicken is one of the distinctive local dishes in Hainan. Put fresh chicken into the hot soup. Wait for more than 20 minutes, and a rich and fragrant taste will emerge from the pot. Tunchang Yellow Chicken is a free range Tunchang Yellow Chicken that is raised vigorously by cattle and often eaten without catching a cold. Tunchang Yellow Rooster is a high-quality local breed of male rooster that has undergone castration and sexual maturity. It is kept in the wild mountains and fed with locally produced corn, rice, peanut cakes, sweet potatoes, rice bran and other farm feed. What is the nutritional value of Tunchang yellow chicken?

Chicken contains vitamin C, E, etc. It has a high proportion of protein, many kinds, and high digestibility, which is easy to be absorbed and used by the human body. It has the function of strengthening physical strength and strengthening the body. In addition, it contains phospholipids that play an important role in human growth, and is one of the important sources of fat and phospholipids in the Chinese diet. Chicken has a good therapeutic effect on malnutrition, chills, fatigue, menstrual disorders, anemia, weakness, and other conditions. According to traditional Chinese medicine, chicken has the effects of warming the middle and nourishing qi, tonifying deficiency and replenishing essence, strengthening the spleen and stomach, activating blood vessels, and strengthening muscles and bones. There are many varieties of chickens, but as a beauty food, black chicken is the best. Its nature is sweet and warm, containing various components such as protein, fat, thiamine, riboflavin, niacin, vitamin A, vitamin C, cholesterol, calcium, phosphorus, iron, etc.

Black chicken enters the Kidney Meridian and has the effects of warming the middle and nourishing qi, nourishing the kidneys and essence, nourishing blood and hair, and moisturizing the skin.

Tunchang yellow chicken has a shiny and yellow skin, smooth and sweet meat, and is rich in nutrients. The body is round and of medium size. Single crown red, very few bean crowns. Ear leaves are red. Rainbow orange yellow. Beak flesh color or light brown. Skin, shin flesh color or white, a few black, and very few with shin feathers. The rooster has a large and majestic body, with a raised head and tail, big and lively eyes, a large and upright crown, wide legs, and a steady standing posture. Except for the main wing feathers with some black feathers or half black feathers, sickle feathers with black feathers or black feathers with yellow feathers and spotted feathers, the whole body feathers are yellow red, and most of the comb feathers and feather feathers are red and glossy. Mother hen feathers are yellow, divided into three types: deep yellow, light yellow, and ephedra. Pengxian yellow chicken has tender meat, excellent meat and egg production performance, and yellow feathers all over its body.

Tasting method of Tunchang yellow chicken

Ganoderma lucidum chicken soup

30 grams of red ganoderma lucidum, 20 grams of Huaishan, 10 grams of Chinese wolfberry, 15 grams of Guiyuan meat, 1/4 tangerine peel, several seedless red dates, 1/4 siraitia grosvenorii, 1 chicken

Preparation method.

2. Soak tangerine peel until soft and remove the fruit pulp.

3. Put an appropriate amount of water in the pot, bring the water to a boil, add chicken and other ingredients, simmer for 1 hour and 45 minutes, add Guiyuan meat and simmer for 15 minutes, then season and drink. Features: Enhance immunity, regulate secretion, and prevent aging. Tip: Ganoderma lucidum does not need to be washed, it will wash away the spore powder on the surface. Other medicinal herbs can be rinsed with water.