Hainan Mountain Bamboo [Hainan Specialty]

What is Hainan Mountain Bamboo? Authentic Hainan Specialty: Hainan Mountain Bamboo

Content Summary:Do you want to know what Hainan Mountain Bamboo is? This article is a detailed introduction to Hainan's specialty - Hainan Mountain Bamboo. It was compiled and edited by the editorial team of China Specialty Network after reviewing and collecting relevant information on Hainan Mountain Bamboo. The full text takes about 5 minutes to read, mainly including the basic introduction of Hainan Mountain Bamboo and its nutritional value? What are the product characteristics of Hainan mountain bamboo? How did the history of Hainan mountain bamboo come about? Tasting and eating methods of Hainan mountain bamboo, etc

Basic Introduction of Hainan Mountain Bamboo

Hainan Mountain Bamboo, originally named "Mangji Persimmon", is a tropical medium-sized tree with a long planting time and strict environmental requirements. It usually takes 10 years from planting to fruiting, making it suitable for tropical climate planting. Mountain Bamboo is rich in nutrients and various trace elements, and is also one of the most popular tropical fruits in China

1. Every 100 grams of mangosteen flesh contains various vitamins and proteins, such as: mangosteen (12 sheets) protein 0.4 grams, vitamin C1.2 milligrams, vitamin E0.36 milligrams, vitamin B60.03 milligrams, vitamin A0.55 milligrams, energy 69 calories, folate 7.4 micrograms, fat 0.2 grams, carbohydrates 18 grams<2. Bamboo juice also contains various nutrients such as 1.5 grams of dietary fiber, 0.08 milligrams of thiamine, 0.02 milligrams of riboflavin, and 0.3 milligrams of niacin

Hainan mangosteen has a unique appearance. The fruit is the same size as persimmons, with a flat and round shape. The shell is hard and thick, and the skin is deep purple. Each fruit has four layers of fruit stems at the top. After peeling off the hard and thick shell, eight pieces of flesh can be seen to be crystal clear, white, and moist. The fruit has a smooth and tender taste, with a sweet and slightly sour taste. The juice is cool and rich in fruit flavor. The fruit is not only delicious, but also has amazing nutritional value. Its flesh and juice are rich in various vitamins, proteins, and trace elements. The soluble solids in the flesh reach 16.8%, citric acid 0.63%, vitamins B1, B2, C4, and minerals. Therefore, Hainan mangosteen is truly the "queen of fruits". The sentence is:

Hainan mangosteen originated from the Malay Peninsula and the Malay Islands. The planting climate and environment of the mangosteen are demanding, and it is suitable for tropical climate growth. Especially in the Philippines, Malaysia, Thailand and Myanmar in Southeast Asia, the planting is ordinary. In Thailand, people call "durian" and "mangosteen" as husband and wife fruits. Because the two fruits are both hot and cool, the planting time of mangosteen is long and the harvest is small, so mangosteen is also a rare fruit worthy of the name

Tasting and Eating Methods of Hainan Mountain Bamboo

Mountain bamboo is best eaten raw. In Western cuisine, it can be paired with strawberries or raspberries to make delicious desserts. In addition, mountain bamboo and cantaloupe juice have a stimulating effect on the brain, making it particularly suitable for mental workers

Mangkhut usually needs to be peeled before cooking. The best way is to use a dining knife to make a cut around the center of the fruit (be careful not to damage the flesh inside), and rotate it a few times to remove the skin