![Sanchu Crispy Vegetable Preserved [Hainan Wuzhishan Specialty]](https://i.gtylx.com/i.png)
What is Three Kitchen Crispy Vegetable Preserved? Authentic Hainan Wuzhishan specialty: Sanchu Crispy Vegetable Preserved
Content summary:Do you want to know what Sanchu Crispy Vegetable Preserved? This article is a detailed introduction to the local specialty of Wuzhishan, Hainan - Sanchu Crispy Vegetable Preserves. It was compiled and edited by the editorial team of China Specialty Network after reviewing and collecting relevant information on Sanchu Crispy Vegetable Preserves. The full text takes about 3 minutes to read, mainly including the basic introduction of Sanchu Crispy Vegetable Preserves and the product characteristics of Sanchu Crispy Vegetable Preserves? Wait
Basic Introduction to Three Kitchen Crispy Vegetable Preserves
The famous Wuzhishan is surrounded by lush mountains and misty clouds. It is like spring all year round, fertile land, sweet springs, warm winters and cool summers, and pleasant climate. At the foot of the mountain, various tropical fruits, vegetables, and crops are abundant. Especially suitable for the cultivation of white radish
The raw material used for Three Kitchen Crispy Vegetable Preserves is white radish grown at the foot of Wuzhishan Mountain. The white radish here has a large body and tender flesh. Due to absorbing the sweet spring water from Wuzhishan, it has a lot of water and is particularly crisp. Legend has it that the beautiful deer turned its head. In the legend, the spotted deer ate the white radish at the foot of the mountain, was full of energy, walked briskly, and ran from Wuzhishan to the ends of the earth in one breath
There is a saying in Chinese folk culture that goes "October Radish and Ginseng" and "Eating Radish in Winter and Ginger in Summer, No Need for a Doctor to Prescription". Since ancient times, the simple people here have had a tradition of loving to eat pickled vegetables. At the foot of Wuzhishan Mountain, there are mostly centenarians, who are also related to eating carrots all year round
Sanchu Food Co., Ltd. adheres to a tradition of over a hundred years, boldly innovates on the basis of ancient pickled vegetable jerky, and combines modern scientific methods to develop the famous "Crispy Vegetable jerky". The Three Kitchen Crispy Vegetable Preserves have a unique taste, with each slice being crisp and unique. Since its launch on the market, it has been deeply loved by a large number of consumers