Oriental suckling pig [Hainan Oriental specialty]

What is Eastern suckling pig? Authentic Hainan Oriental Specialty: Oriental Milk Pig

Content Summary:Do you want to know what Oriental Milk Pig is? This article is a detailed introduction to the Hainan Oriental specialty - Oriental suckling pig. It was compiled and edited by the editorial team of China Specialty Network after reviewing and collecting relevant information on Oriental suckling pigs. The full text takes about 5 minutes to read, mainly including the basic introduction of Oriental suckling pigs and the product characteristics of Oriental suckling pigs? How did the history of Eastern suckling pigs come about? Awards and honors for Oriental suckling pigs

Basic Introduction of Dongfang Suckling Pig

Dongfang Suckling Pig is a specialty of Dongfang City, Hainan Province. Dongfang Suckling Pig is unknown when it was popular, but it is said that Roasted sucking pig or Roasted baby pig in Sigeng Town, Dongfang City has a history of more than 300 years. It is said that farmers in Sigeng Town introduced suckling pig breeds from Lingao and raised Sigeng Suckling Pig with different feeds and feeding methods. Eastern suckling pigs have a small body size, thin bones, thin skin, and thick meat, with an average live weight of 3 to 5 kilograms; After baking, the skin is crispy, the meat is tender, and the bones are crispy. The taste is crisp, fragrant but not greasy

Dongfang City has a tropical maritime monsoon climate with distinct dry and wet seasons, abundant sunshine, and an annual average temperature of 24 ℃ to 25 ℃. The daily average sunshine hours are up to 9.5 hours, and the annual sunshine hours are more than 2056 hours. The monsoon characteristics are obvious, and the light and heat resources are abundant. The green feed and animal protein feed (small fish, small shrimp) are extremely rich, especially the wild green feed. Seaweed and seaweed are abundant and high in salt content. Dongfang suckling pigs feed on it all year round, which makes the pork have a light milky taste, thin skin, and tender meat

There are more than 10 main rivers in Dongfang City, including Changhua River, Nankai River, Gan'en River, and Dongfang River, with Daguangba Reservoir and Gaopoling Reservoir crossing the area. The irrigation water source for farmland is abundant and the water quality is good, which can meet the irrigation needs of production. The average annual rainfall is 1150 millimeters, and the annual evaporation is 2596.8 millimeters. The water resources provide a good breeding environment for Oriental suckling pigs

How did the history of Eastern suckling pigs come about<33

Awards and honors of Oriental suckling pig

In 2015, Oriental suckling pig was selected as one of the "Top Ten Featured Dishes in Hainan"