Xinjin Huang La Ding [Sichuan Xinjin Specialty]

What is Xinjin Huangspicy Ding? Authentic Sichuan Xinjin specialty: Xinjin yellow spicy diced

Content summary:Do you want to know what Xinjin yellow spicy diced is? This article is a detailed introduction to the special product of Xinjin, Sichuan Province - Xinjin Yellow Spicy Ding. It was compiled by the editorial team of Zhonghua Specialty Network, who reviewed and collected relevant information about Xinjin Yellow Spicy Ding. The full text takes about 18 minutes to read, mainly including the basic introduction of Xinjin Yellow Spicy Ding and how its history originated? Wait

Basic introduction of Xinjin Huangspicy Ding

Huangspicy Ding is a famous dish in Xinjin and a unique Sichuan cuisine. Huanglading is a fish species that lives in turbulent and clear streams, native to the upper reaches of the Minjiang River. Its scientific name is Zhonghua barbed rake, and it looks somewhat like a loach, but its meat is delicious and incomparable to loaches. Huanglading is famous for its numbing but not woody, spicy but not dry, and delicious taste

Building a "River Fresh Food City", more than 100 river fresh food restaurants specializing in Xinjin Huangspicy Ding have been built, with an annual consumption of over 1000 tons of Xinjin Huangspicy Ding and an annual sales revenue of 150 million yuan. The annual River Fresh Food Festival and River Fresh Beer Festival, centered around the "Xinjin Yellow Spicy Ding", have driven the prosperity of Xinjin's rural leisure tourism industry. In 2009, it received over 3.8 million tourists and achieved an annual comprehensive tourism revenue of 350 million yuan

Protection Measures

(1) Xinjin Huanglading Development Plan, in conjunction with the implementation of the county government's "Water City Xinjin" comprehensive plan, Xinjin County's aquatic industry plan aims to build and renovate a total of 2500 acres of old ponds by 2015, bringing the total area of Huanglading aquaculture in the county to 4000 acres, promoting the per capita annual net income of the fishing area to 7000 yuan, and building a "Western Sichuan Fishery Culture Folk Village" represented by Xinjin Huanglading, carrying out catering culture and fishermen's historical and cultural activities with "fishing" as the theme<(2) Strengthen scientific and technological research to ensure the unique quality of Xinjin Huangspicy Ding. Our county plans to cooperate with scientific research institutions such as the College of Fisheries at Sichuan Agricultural University to conduct systematic research on environmental resources and variety purification, in order to maintain the excellent quality characteristics of Xinjin Huangspicy Ding. We strictly control the quality of parent breeding, artificial incubation, seedling cultivation, and procurement and sales to ensure the excellent quality of Xinjin Huangspicy Ding

(III) Implement the listing and sale of Xinjin Huangspicy Ding in aquatic product markets and restaurants to further enhance the product's visibility. Strengthen the crackdown on counterfeit and inferior Xinjin Huangla Ding, and effectively protect the Xinjin Huangla Ding brand and consumer interests

Geographical Features

(1) Geographical Environment: Xinjin County is located in the southern part of the Chengdu Plain, in the middle reaches of the Minjiang River Basin, 38 kilometers away from the urban area of Chengdu. It spans from 103 ° 41 ′ 13 "to 103 ° 06 ′ 59" east and 30 ° 19 ′ 49 "to 30 ° 31 ′ 32" north, connecting Shuangliu to the east, Qionglai and Dayi to the west, Pengshan to the south, and Chongzhou to the north. The county covers an area of 331 square kilometers, with "one water, two hills, and 70% dams" within its borders. The water area accounts for 10% of the total area of the county, mainly consisting of plains with shallow hills. The terrain is gentle and belongs to a typical plain type landform

(II) Water Characteristics: The five rivers of Xinjin converge, and the Nanhe, Xihe, Jinma, Yangma, and Yangliu rivers converge in Xinjin and merge into the main stream of the Minjiang River. The water area is vast, the water source is abundant, the water network is dense, and the river passes through about 10.773 billion cubic meters. The total area of suitable fishing water in the county is 55000 mu, and the artificial aquaculture water surface is 12300 mu. The water quality is fresh and pollution-free, with an annual average water temperature of 15 ℃, a pH value between 6.5 and 7.5, and a dissolved oxygen concentration of 6.7mg/L, making it the best water source for aquaculture. Aquatic organisms and natural bait grow vigorously, especially suitable for fish growth

(III) Climate characteristics: Xinjin County belongs to subtropical humid monsoon climate, with distinct four seasons, mild climate, sunny spring, and rapid temperature rise; In summer, there is ample sunshine and concentrated precipitation, with no extreme heat. The average temperature in the hottest month is 25.8 ℃, and the extreme maximum temperature is only 37 ℃; The autumn is cool and crisp, with no severe cold in winter and rare snowfall. The annual average temperature is 16.6 ℃, and the average annual total precipitation is 954mm; The average annual total sunshine hours is 1011 hours; Annual average relative humidity of 83%& The annual average accumulated temperature at 0 ℃ is 6085 ℃; The average frost free period lasts for 309 days; The average number of sunny days per year is 219 days. Its mild and comfortable climate conditions are most suitable for the growth of Xinjin Huangspicy Ding

Related Legends

The water city of Xinjin is clear and the mountains are green. Anyone passing by here is attracted by its beautiful scenery.

. The river bend several kilometers from Nanhe Tang Ferry (Lover's Beach) to the upstream Yongxingchang area is particularly beautiful. Standing at the Tang ferry crossing, I could see the South River winding eastward. On the south bank, the green fields were flat, and a faint green mountain accompanied the river extended into the distance; The north bank is a grassy riverbank, with bamboo groves and farmhouses nestled among towering ancient trees. The river here is wide and clear, with picturesque reflections and a very peaceful atmosphere. On the picturesque banks of the South River, there is a poignant folk legend circulating

Long, long ago, there was a girl named Huang Guozi in Chen Hexin. She was kind-hearted and looked like a celestial being. She loves to wear lemon yellow clothes all year round, with a blue flower on her head. She is beautiful and elegant, delicate like a wildflower with dew. She has a highly respected father who works as a doctor, and the father and daughter rely on each other for survival. Father saw that his daughter was naturally intelligent, so he arranged for her to be his assistant and passed on his superb medical skills to her bit by bit

Miss Huang grew up to the age of 17, and the suitors almost kicked off her doorstep. The Chen family in the village is a big family, and the head of the clan is Chen Shisan, who is over 40 years old. Chen Shisan has a third wife, but he asked a matchmaker to join in the fun and wanted to take Huang as his concubine, which naturally met with the gentle refusal of Huang and her daughter. Chen Shisan held a grudge and finally found out that the little beauty already had a crush on her. This person was a young man from the village who made a living by fishing, Chen Lang, who was heroic, kind, and hardworking

In the summer of this year, there were three consecutive days of rainstorm, and Chen Hexin was temporarily flooded into a sea. After the flood, a terrible plague broke out in the local area, causing those who were infected to swell all over and have heads as big as a bucket. The seriously ill are weak all over, dizzy and disoriented, often falling to the ground and dying while walking. Miss Huang was so anxious that she called Chen Lang and went into the mountains to collect many herbs. She boiled them into a big pot of soup in a big rough pot, and then mobilized the villagers to take it. Each person drank a large bowl. The next morning, all the patients who had taken the medicine felt much better and their swollen heads had noticeably decreased in size; People who are not infected also feel refreshed. The villagers cheered and came to express their gratitude, urging Miss Huang to continue boiling the big pot of soup for everyone to drink