Hejiaba Pomelo [Sichuan Pengxi Specialty]

What is Hejiaba pomelo? Authentic Sichuan Pengxi specialty: Hejiaba pomelo

Content summary:Do you want to know what Hejiaba pomelo is? This article is a detailed introduction toSichuan Pengxi specialty - Hejiaba pomelo. It was compiled and edited by the editorial team of China Specialty Network after reviewing and collecting relevant information on Hejiaba pomelo. The full text takes about 5 minutes to read, mainly including the basic introduction of Hejiaba pomelo and its nutritional value? What are the product characteristics of Hejiaba pomelo? How did the history of Hejiaba pomelo come about? The production method of Hejiaba pomelo and the awards and honors of Hejiaba pomelo

Basic introduction of Hejiaba pomelo

Hejiaba pomelo, also known as "Pengxi pomelo", is one of the famous fruits in Sichuan, produced in Hejiaba, Mingyue Town, Pengxi County, Suining City. Hejiaba pomelo is well-known throughout Sichuan. Yuzu has a fragrant, sweet and sour taste, and is cool and moist. It is rich in nutrients and has high medicinal value. It is one of the precious fruits that people enjoy eating

Hejiaba, Mingyue Town, Pengxi County, is large in size, with a rich skin aroma and a shiny oil color. The pomelo has seven radiating grooves on the top, and its taste is sweet and slightly sour, tender and smooth

How did the history of Hejiaba pomelo come about

The production method of Hejiaba pomelos

1. Treat elderly cough and asthma.

Ingredients: pomelo peel.

Method: Use open water bubbles to replace tea.

2. Treat lung heat cough.

Ingredients: 100g pomelo, 100g pear, a little honey.

Method: Wash the above ingredients together, boil them until they are cooked, add honey or rock sugar to take.

3. Treat phlegm cough.

Ingredients: grapefruit, wine, honey.

Method: Peel and remove the core of the grapefruit, cut it into slices and soak it in wine overnight. Boil until tender, mix with honey, and keep it in the throat. 4. Treat frostbite.

Ingredients: 50g of grapefruit peel.

Method: After boiling in water, soak the frostbite area in it several times a day.

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The award-winning honor of Hejiaba pomelo

It was once presented as a "tribute" to the Qing royal family and won the Quality Award at the 1996 National Pomelo Competition.