Zi'ang Li roasted meat [Sichuan Shehong specialty]

What is Zi'ang Li roasted meat? Authentic Sichuan Shehong specialty: Zi'ang Li roasted meat

Content summary:Do you want to know what Zi'ang Li roasted meat is? This article is a detailed introduction to the Sichuan Shehong specialty - Zi'ang Li roasted meat. It was compiled and edited by the editorial team of China Specialty Network after reviewing and collecting relevant information on Zi'ang Li roasted meat. The full text takes about 3 minutes to read, mainly including the basic introduction of Zi'ang Li roasted meat and the product characteristics of Zi'ang Li roasted meat? How did the history of Zi'ang Li roasted meat come about? Wait

Basic Introduction to Zi'ang Li Roast Meat

Zi'ang Li Roast Meat originated in the early 1980s and has a history of nearly 30 years. Zi'ang Li Roast Meat adheres to the essence of tradition and has continuously innovated over the years. Based on its original style and special bead techniques, it has conducted in-depth and meticulous research on the taste and consumption needs of modern people, absorbing the advantages of many braised product merchants, constantly integrating and boldly innovating. Its series of products, such as crispy goose, five spice duck, spicy rabbit leg, etc., have a mellow taste and rich nutrition, and are highly recognized by superiors and peers, as well as praised by consumers. It is highly recognized by superiors and peers, and praised by consumers.<21 What are the product features of Zi'ang Li roasted meat

Crispy duck, with a burnt yellow appearance, very crispy, and melts in the mouth. The duck skin is naturally one of the essence, fragrant, tender, slightly tenacious, with endless aftertaste, all in a word of tenacity. Duck meat is shredded, and with a gentle bite, it can be torn apart. Unlike other roasted ducks, it is full of oil and instead wins with its crispy aroma

In addition, dishes such as braised pork ribs with roasted meat, cold mixed white chop, and braised tripe are also quite famous

Located in Shehong City, Sichuan Province, the hometown of Ziang, there are many roasted meats in China, but few branded roasted meats are produced. In Shehong, almost everyone knows about Zi'angli Roasted Meat. Zi'angli Roasted Meat went from a small stall to become a Sichuan braised and roasted meat giant today. The reason for its rapid development is closely related to his unique skill - crispy duck