Wuliangye [Sichuan Yibin Specialty]

What is Wuliangye? Authentic Sichuan Yibin specialty: Wuliangye

Content summary:Do you want to know what Wuliangye is? This article is a detailed introduction to the specialty of Yibin, Sichuan Province - Wuliangye. It was compiled and edited by the editorial team of China Specialty Network after reviewing and collecting relevant information about Wuliangye. The full text takes about 3 minutes to read, mainly including the basic introduction of Wuliangye and how its history originated? The awards and honors of Wuliangye

Basic Introduction of Wuliangye. The "Yaozi Xuequ" brewed by the Yao family in Yibin during the Song Dynasty, using five types of grains including soybeans, rice, sorghum, glutinous rice, and buckwheat, is the most mature prototype of Wuliangye. In 1368 AD, the Chen family from Yibin inherited the Yao family's industry and developed the Chen family's secret recipe, which was then called "mixed grain wine". Later, it was renamed "Wuliangye" by Yang Huiquan, a juren in the late Qing Dynasty. Now Wuliangye is brewed by Yibin Wuliangye Group Co., Ltd. In 2013, the brand value of Wuliangye was evaluated by the Food Industry Monthly as 69.2 billion yuan. Wuliangye is one of the top grade Baijiu in China

Awards and honors of Wuliangye

Wuliangye liquor has won the gold medal at the Panama International Exposition since 1915, and has won a total of 39 gold medals at expos around the world. In 1995, Wuliangye won the gold medal again at the 13th Panama International Trade Fair, creating a brilliant performance of "80 years of gold medal retention" for Wuliangye; In June 2002, it won the only gold medal in liquor category again at the 20th International Trade Fair in Panama