Hongya Lotus [Sichuan Hongya Specialty]

What is Hongya Yalian? Authentic Sichuan Hongya Specialty: Hongya Lotus

Content Summary:Do you want to know what Hongya Lotus is? This article is a detailed introduction to the Sichuan Hongya specialty - Hongya Lotus. It was compiled and edited by the editorial team of China Specialty Network after reviewing and collecting relevant information about Hongya Lotus. The full text takes about 3 minutes to read, mainly including the basic introduction of Hongya Lotus and how its history originated? How to make Hongya Lotus and distinguish its authenticity? The usage and dosage of Hongyayalian

Basic Introduction of Hongya Lotus

Hongya Lotus is a famous specialty of Hongya County, Meishan City, Sichuan Province. It has a solid quality, uneven cross-section, dark brown skin, dark yellow wood, obvious rays, and sometimes hollow marrow. Odorless, extremely bitter in taste, preferably with plump, bead shaped, solid texture, yellow cross-section, no residual stems or fibrous roots

How did the history of Hongya Yalian come about

The production method of Hongya lotus

Harvesting. Yalian must grow for 5 years before it can be harvested, around the beginning of winter

Processing. Do not wash with water, drying must be used, and the moisture content should be less than 8.5% Shake off the soil, remove the roots and leaves → dry on the kang → collide and remove the roots, residual petioles, and impurities → classify and package

How does Hongya Yalian distinguish between true and false

Dry goods, single branch, cylindrical, slightly curved, plump, with bridges, hard texture. The surface is yellow brown, and the cross-section is dark yellow. Taste bitter. No broken knots, hairs, burnt, impurities, or mold

Usage and dosage of Hongya Yalian

Oral administration: decoction, 3-5 yuan; Soak in wine or pill, disperse