Bashan Sparrow Tongue [Sichuan Wanyuan Specialty]

What is Bashan Sparrow Tongue? Authentic Sichuan Wanyuan Specialty: Bashan Sparrow Tongue

Content Summary:Do you want to know what Bashan Sparrow Tongue is? This article is a detailed introduction to the Sichuan Wanyuan specialty - Bashan Que Tongue. It was compiled and edited by the editorial team of China Specialty Network after reviewing and collecting relevant information on Bashan Que Tongue. The full text takes about 5 minutes to read, mainly including the basic introduction of Bashan Que Tongue and its nutritional value? What are the product features of Bashan Sparrow Tongue? How did the history of Bashan Sparrow Tongue come about? The production method of Bashan sparrow tongue, etc

Basic Introduction of Bashan Sparrow Tongue

Bashan Sparrow Tongue, variety: green tea, produced in Wanyuan City, Sichuan Province. The environment in the area is beautiful, and the soil and climate are particularly suitable for tea tree growth. The tea leaves have good natural quality and are naturally rich in selenium

The tea area has a superior geographical environment, with undulating mountains, dense vegetation, and high relative humidity. The soil is fertile with an acidic pH value, suitable for the growth of tea trees. Tea trees are a population species in the middle of Sichuan province

Tea is famous for its high content of selenium, strong antioxidant capacity, and ability to remove pollutants and toxins from water. Therefore, it has the effects of delaying aging, preventing cancer and cancer, resisting hypertension, preventing pigment accumulation, enhancing body vitality, and preventing radiation

The Ba Shan Que Tongue series is carefully crafted from high-quality tea tree materials, characterized by a flat and straight appearance, with a green and moist appearance. Brewed with water, the leaf base is tender and bright green, the aroma is fresh and long-lasting, the taste is mellow and sweet, and the soup color is tender and bright green

How did the history of Bashan Sparrow Tongue come about

Wanyuan City is known as the "Source of Ten Thousand Treasures" and is an ancient tea area in China. It is located in the core area of the Qinba Mountains and the easternmost part of Sichuan Province. It is one of the three selenium rich areas in China and a national nature reserve. It is an ecological barrier in the upper reaches of the Jialing River and Han River, with a long history of tea production and superior natural ecological environment. It has created the Wanyuan selenium rich tea brand represented by "Bashan Que Tongue" and played an important role in accelerating the development of Wanyuan tea and promoting the development of Wanyuan's characteristic economy

Wanyuan is the boundary between the northern and southern climates of China and the watershed of the Jialing River and Han River. It belongs to the subtropical humid monsoon climate zone, with mountains and valleys crisscrossing the area. The highest altitude is 2412 meters and the lowest altitude is 335 meters. The forest coverage rate is 61.3%, and the climate is humid and foggy, with a clear three-dimensional climate. The average annual temperature is 14.7 degrees Celsius, the average frost free period is more than 230 days, and the average rainfall is 1169.3 millimeters

The production method of Bashan sparrow tongue

Picking

Premium sparrow tongue is harvested during the Qingming Festival, and first and second grade tea is harvested after the Grain Rain. The standards are one bud and one leaf initial expansion and straightening techniques: alternating one hand and two hands, stretching the fingers to grab the tea, gently pulling it back, and throwing the tea out of the thumb tiger product. The fingers and palms are slightly strong, and gestures such as pressing, pressing, stretching, grabbing, pulling, shaking, etc. are used

The finished product has a flat and straight appearance, with a slightly green and smooth color; The aroma of chestnut is high and long-lasting, the taste is fresh and refreshing with a sweet aftertaste, and the soup color is bright yellow green; The bottom of the leaves is tender and even, forming a single flower

Processing and production process

1. Green spreading 2. Green killing 3. Flattening and flattening 4. Drying 5. Isolation and shaping 6. Drying 7. Radiant drying 8. Drying 9. Baking and fragrance enhancement 10. Drying 11. Storage