Enyang Red Sugarcane [Sichuan Bazhong Specialty]

What is Enyang red sugarcane? Authentic Sichuan Bazhong specialty: Enyang red sugarcane

Content summary:Do you want to know what Enyang red sugarcane is? This article is a detailed introduction to the local specialty of Bazhong, Sichuan - Enyang Red Sugarcane. It was compiled by the editorial team of China Specialty Network, who reviewed and collected relevant information on Enyang Red Sugarcane. The full text takes about 3 minutes to read, mainly including the basic introduction of Enyang Red Sugarcane

Basic Introduction of Enyang Red Sugarcane

Sichuan only has Enyang's unique red sugarcane, commonly known as "Jie Jie Cui" and "Sweet to the End", which has long been renowned and has become a famous specialty product of Enyang. Sugarcane cultivation is a traditional industry in Enyang Town and an important source of economic income for farmers. Xiaoguan Village and Shima Village in Enyang Town have many shallow hills and terraces, with sunny and leeward conditions, fertile fields, and fertile soil suitable for sugarcane growth. Every household in the town grows sugarcane, with a scale of over 2000 fields. The cultivation of sugarcane in Enyang began with the introduction of fruit cane varieties by Guangdong immigrants during the Qing Dynasty, and in the ninth year of the Republic of China, sugar cane was introduced from Neijiang. Thousands of acres of land have been planted around the town, including Zhaotaiba, Xiaoguanba, Mashiya, Yangdianliang, and other areas. Autumn and winter merchant ships are exported to Chongqing and Hechuan, becoming excellent gifts for family and friends. In addition, sugar factories were opened on the spot to extract and boil brown sugar. The "sugar extracted sesame cake" made of brown sugar became a "famous Dim sum". Paper made by soaking sugarcane bagasse can be used as writing paper. Brown sugar and clay paper are not only sold locally, but also transported to Nanjiang, Wangcang, Hanzhong and other places for sale, which is very. In recent years, in order to expand the traditional characteristic industry of sugarcane, Enyang Town has increased investment, reformed traditional planting techniques, prevented quality degradation, improved management level, and developed sugarcane production towards scale and base. Promote pollution-free planting and strive to build our own green brand. The reputation of red sugarcane remains the same as before, attracting many merchants from outside the town to come and purchase it. Nowadays, the sugarcane planting area in Enyang District has reached 2000 acres, with a yield of over 10000 kilograms per acre and a total output value of over 6 million yuan. It is popular both inside and outside the province and has been enduring for a long time, becoming a business card for foreign trade and economic cooperation