Yajiang Black Tiger Palm [Sichuan Yajiang Specialty]

What is Yajiang Black Tiger Palm? Authentic Sichuan Yajiang specialty: Yajiang Black Tiger Palm

Content summary:Do you want to know what Yajiang Black Tiger Palm is? This article is a detailed introduction to the Sichuan Yajiang specialty - Yajiang Black Tiger Palm. It was compiled and edited by the editorial team of China Specialty Network after reviewing and collecting relevant information about Yajiang Black Tiger Palm. The full text takes about 6 minutes to read, mainly including the basic introduction of Yajiang Black Tiger Palm and its nutritional value? What are the product features of Yajiang Black Tiger Palm? The awards and honors of Yajiang Black Tiger Palm, as well as the taboos of Yajiang Black Tiger Palm

Basic Introduction of Black Tiger Palm in Yajiang

Yajiang is located in the southern part of Garze Tibetan Autonomous Prefecture, Sichuan Province, in the middle reaches of the Yalong River, and in the middle section of the Hengduan Mountains in the southeastern part of the Qinghai Tibet Plateau. It is the central station of China's Shangri La Cultural Tourism Circle and the most beautiful scenic road in China. It is known as the "first crossing of the Tea Horse Ancient Road" and belongs to the continental monsoon plateau climate. Yajiang County has a unique natural, climatic, and geographical environment for the growth of edible fungi such as Black Tiger Palm Mushroom

Black Tiger Palm Fungus, with a thick fleshy cap and a strong aroma. When fresh, it is gray white or gray brown, and when dried, it becomes dark gray white or gray brown. It is shaped like a tiger claw and has a thin layer of gray white prickly hairs on its lower surface. The stem is thick and hollow, with a slightly skewed length. The wild distribution area of Black Tiger Palm is very small, and it is only produced in the southwestern part of China, which is very precious. Black Tiger Palm Mushroom has long been regarded as a precious mountain treasure in history, and has been one of the favored tribute items in the courts of various dynasties. The European and American regions do not have a habit of consuming black tiger palm fungus, while southwestern China, Japan, and Southeast Asia are the main areas for black tiger palm consumption

Black tiger palm fungus is rich in various trace elements such as protein, polysaccharides, iron, calcium, and minerals. According to analysis, every 100 grams of dried black tiger palm fungus contains 17 amino acids, including 7 essential amino acids that account for 41.46% of the total, as well as 11 minerals and trace elements

The bacterial cells are thick and plump, with tender meat and rich extracellular polysaccharides. They are not easily broken and are nutritious

1. The fragrance of tiger palm fungus is very strong and can repel mosquitoes and flies, so some people even put it in rice flour to drive away mosquitoes

Taboos of Yajiang Black Tiger Palm

1. When eating tiger palm mushrooms, do not mix them with other edible mushrooms. It is best to eat one type of mushroom per meal and not blindly mix it with other edible mushrooms (of course, different varieties of wild mushrooms can be eaten every day, one type per meal). Do not stir fry all the wild mushrooms used together, as mixing different types of mushrooms can easily cause chemical reactions, and even non-toxic mushrooms can become toxic ones. When processing, be careful. For example, when eating boletus mushrooms, the best way is to cook them first to reduce toxicity and minimize the possibility of poisoning<2. Buy mushrooms from a reputable location and stir fry until fully cooked before consumption

3. Do not drink alcohol when eating mushrooms. Some components of tiger palm mushrooms can react chemically with alcohol, producing toxins that can cause poisoning. Therefore, it is best not to drink alcohol when eating tiger palm mushrooms

4. If you feel uncomfortable, nauseous, dizzy, vomit, have unclear vision or auditory symptoms after purchasing tiger palm mushrooms in an unfamiliar place, you should immediately go to the hospital for treatment. In case you cannot seek medical treatment in time, simple methods and easily found drugs should be used to induce vomiting, gastric lavage, laxative or enema treatment, to quickly eliminate residual bacteria that have not been absorbed in the body or slow down the absorption of toxic substances, thereby reducing the degree of poisoning and preventing the condition from worsening. After these treatments, it is necessary to transfer the patient to the hospital for treatment as soon as possible

5. Dry black tiger palm mushrooms should not be soaked in hot water before use, as it can damage the taste of the product. They should be soaked in warm and cold water