What is Kowloon Tianma? Authentic Sichuan Jiulong County Specialty: Jiulong Tianma
Summary:Do you want to know what Jiulong Tianma is? This article is a detailed introduction to the local specialty of Jiulong County, Sichuan Province - Jiulong Tianma. It was compiled and edited by the editorial team of China Specialty Network after reviewing and collecting relevant information on Jiulong Tianma. The full text takes about 5 minutes to read, mainly including the basic introduction of Jiulong Tianma and its nutritional value? What are the product characteristics of Kowloon Tianma? The production method of Kowloon Tianma, etc
Basic introduction of Kowloon Tianma
Wild Tianma is a tasteless and common precious traditional Chinese medicine. Tianma has a simple and unremarkable appearance, without the green leaves of orchids, the beautiful flowers of peonies, or the fragrance of roses. However, it grows rare and precious Tianma at its roots. Tianma relies on the dense ring bacteria to provide nutrients, which are suitable for reproduction in moist soil. However, moist soil forms a mist cover around it due to water evaporation. Tianma is a rare and precious medicinal plant, and its tubers are a good medicine for calming the liver and calming the wind 1. Analgesic effect: Tianma has a significant analgesic effect on trigeminal neuralgia, vascular headaches, cerebrovascular disease headaches, toxic polyneuropathy, etc 2. Sedative effect: This medicine can also inhibit the heat stroke excitement caused by caffeine, provide a soothing sleeping effect, and allow patients to rest quietly 3. Anticonvulsant effect: Ordinary people will experience small symptoms of convulsions, which are not surprising. They are mainly caused by excessive fatigue. Tianma can relieve smooth muscle spasms and alleviate angina and biliary colic<4. Blood pressure lowering effect: Tianma can lower blood pressure, calm the heart, and have a protective effect on the heart There are fleshy and fatty tubers underground, which are long and flat in shape and vary in size. The surface is yellow white or light brownish yellow, semi transparent, and has segmented ring patterns Ma Pao Jiu: The following measurements are in catties. Three to five pieces of Gastrodia elata are boiled for about 10 minutes, washed, drained, soaked in 5-10 jin of high Baijiu, added with 3-5 seahorses, 3 American ginseng for cooling the fire, half jin of Chinese wolfberry, and half jin of rock sugar broken into small particles and powder, which can be freely drunk after 3 days. Or at a traditional Chinese medicine pharmacy, ask a Chinese medicine practitioner to prepare Tianma liquor according to the individual's physical condition. Tianma tea: After boiling Tianma for 20 minutes, slice and sun dry two slices each time. Brew with boiling water and drink. Depending on personal preference, add an appropriate amount of tea leaves and steep together to promote health and strengthen the body Stir fry Tianma: Stir fry or boil fresh Tianma like yams or potatoes, slice it thinly and boil it in boiling water for about 7 seconds, stir fry lightly, add chopped green onions, garlic sprouts and other ingredients, immediately remove from the pot, and serve as a dish. Or cut the eggs finely and fry them. Regular consumption can enhance human antibodies and immune function, prevent visual impairment, eye inflammation, dry skin, etc Tianma stewed chicken: 100g thick slices of Tianma, 20g ginseng, 30g goji berries, 50g shiitake mushrooms, and 1 old mother chicken (weighing 2000g) Processing method: Put Tianma, ginseng, goji berries, and shiitake mushrooms together into the belly of a chicken, place them in a pressure cooker, stew until cooked, add a little salt and seasonings, eat chicken, Tianma, ginseng, goji berries, and drink soup. Effect: calm the liver and dispel wind, dispel wind and relieve pain, replenish vital energy, resist cold, nourish essence and improve vision, and strengthen the body. Twice a day, half a month to see miraculous achievementsWhat are the product characteristics of Kowloon Tianma
The production method of Kowloon Tianma