Yuexi Sweet Cherry [Sichuan Yuexi Specialty]

What is Yuexi Sweet Cherry? Authentic Sichuan Yuexi Specialty: Yuexi Sweet Cherry

Summary:Do you want to know what Yuexi Sweet Cherry is? This article is a detailed introduction to the special product of Sichuan Yuexi - Yuexi Sweet Cherry. It was compiled and edited by the editorial team of China Specialty Network after reviewing and collecting relevant information on Yuexi Sweet Cherry. The full text takes about 7 minutes to read, mainly including the basic introduction of Yuexi Sweet Cherry and its nutritional value? The awards and honors of Yuexi Sweet Cherry, as well as the tasting and eating methods of Yuexi Sweet Cherry

Basic Introduction of Yuexi Sweet Cherry

Yuexi Sweet Cherry is a famous specialty of Liangshan Yi Autonomous Prefecture in Sichuan Province. It is highly favored by consumers for its good quality and early fruit ripening period

The geographical indication protection area for sweet cherry agricultural products in western Vietnam covers the natural villages belonging to 25 mountainous towns and villages within the region, specifically including Dahua Township, Dingshan Township, Zhongsuo Town, Darui Township, Nanqing Township, Matuo Township, Xinxiang Township, Wuliqing Township, Yuecheng Town, Hedong Township, Xishan Township, Datun Township, Xinmin Town, Banqiao Township, Wayan Township, Puxiong Town, Leqingdi Township, Gongmu Township, Yiluo Diba Township, Labai Township, Tiexi Township, Lapu Township, Erjue Township, Siganpu Township, and Baoan Township, with a protection area of 130 hectares. 67 hectares with a yield of 10000 tons. Yuexi County is located in the southern part of Sichuan Province and the northern part of Liangshan Prefecture, between longitude 102 ° 20 ′ -102 ° 54 ′ E and latitude 28 ° 18 ′ -28 ° 53 ′ N. The production area has an altitude of 1600-2100m

What are the nutritional values of Yuexi sweet cherries

Cherries contain up to 59 milligrams of iron per 100 grams, ranking first among fruits; The content of vitamin A is 4-5 times higher than that of grapes, apples, and oranges. In addition, it also contains vitamins B and C, as well as mineral elements such as calcium and phosphorus. Every 100 grams contains 83 grams of water, 1.4 grams of protein, 0.3 grams of fat, 8 grams of sugar, 14.4 grams of carbohydrates, 66 calories, 0.4 grams of crude fiber, 0.5 grams of ash, 18 milligrams of calcium, 18 milligrams of phosphorus, 5.9 milligrams of iron, 0.15 milligrams of carotene, 0.04 milligrams of thiamine, 0.08 milligrams of riboflavin, 0.4 milligrams of niacin, 3 milligrams of ascorbic acid, 258 milligrams of potassium, 0.7 milligrams of sodium, 10.6 milligrams of magnesium, and rich in vitamin A

Awards and honors for Yuexi Sweet Cherry

In 2007, Yuexi was designated as a "key county in Sichuan Province's characteristic sweet cherry production area"

In 2009, it was designated as a "Sichuan Province's characteristic industry sweet cherry production base county"

At the Western China International Fair, it was awarded the "Most Popular Exhibition Award" and the "Best Selling Product Award at the Characteristic Agriculture Exhibition" by the China Western Expo Organizing Committee and the Provincial Department of Agriculture, respectively

Tasting and Eating Methods of Yuexi Sweet Cherry

Cherry Wine. 500g fresh cherries and 1000ml rice wine. Wash the cherries and place them in a jar. Soak them in rice wine and seal. Stir once every 2-3 days for 15-20 days to complete. Drink 50 milliliters each morning and evening (including 8-10 cherries). This wine has the effects of dispelling wind and dampness, promoting blood circulation and relieving pain. Suitable for conditions such as rheumatism, lower back and leg pain, difficulty in flexion and extension, and frostbite