Xichang Pomegranate [Sichuan Xichang Specialty]

What is Xichang pomegranate? Authentic Sichuan Xichang Specialty: Xichang Pomegranate

Summary:Do you want to know what Xichang Pomegranate is? This article is a detailed introduction to the Sichuan Xichang specialty - Xichang Pomegranate. It was compiled and edited by the editorial team of China Specialty Network after reviewing and collecting relevant information on Xichang Pomegranate. The full text takes about 7 minutes to read, mainly including the basic introduction of Xichang Pomegranate and its nutritional value? What are the product characteristics of Xichang pomegranate? How did the history of Xichang pomegranate come about? The production method of Xichang pomegranate, etc

Introduction to Xichang Pomegranate

Pomegranate is a deciduous shrub or small tree, and in the tropics it is an evergreen tree.

. After maturity, it becomes a large and multi chambered berry with many seeds in each chamber; The flesh of the outer seed coat is bright red, light red, or white, juicy, sweet with a hint of acidity, and is the edible part; The inner seed coat is keratin, and there are also those that have degenerated and become soft, namely soft seed pomegranate

Characteristics of Xichang "Big Seed Sweet" Pomegranate: The fruit is large, round or sub spherical in shape, with a single fruit weight of 600-750 grams and a maximum fruit weight of 1050 grams. The skin is orange yellow, the background color is reddish, the sunny side has a red glow, the fruit surface is smooth, and the appearance is beautiful. The weight of one hundred seeds is 52-55 grams, with a water red color, horse toothed shape, small and soft nuclei that can be swallowed, hence the name Soft Seed Pomegranate. There is a lot of juice with white needle marks inside. Strong flavor, sweet and refreshing. The maturity period is late September, 10 days before and after Mid-Autumn Festival

Xichang "Red skinned Sweet" Pomegranate: The single fruit weighs 350-600 grams, with a maximum of 1000 grams. The fruit is soft, juicy, and has a strong flavor, with a sweet and refreshing taste. The skin is bright red and the seeds are completely red. Containing 10.80% monosaccharides, 11.7% total sugars, and 24.7% vitamins. It is mature in the first and middle of August, and is listed in large quantities around the Mid-Autumn Festival. The seeds have gemstone flowers, are resistant to storage and transportation, and have high vitamin C content. The fruit is rich in nutrients and is a high-quality health fruit that is resistant to storage and transportation. In addition to fresh consumption, it can also be processed, juiced, and brewed into wine

The authentic Chinese pomegranate is found in Lintong, which is the birthplace of Chinese pomegranate culture. When Premier Zhou Enlai accompanied foreign guests to visit the Terra Cotta Warriors of the First Emperor of the Qin Dynasty, he saw that there was nothing long on the mountain because of excessive mercury content, and asked why pomegranates were not planted, so pomegranates flourished. The 18 pomegranates in front of Chairman Mao's Memorial Hall were transplanted from Lintong for Shaanxi elders

Method of making Xichang pomegranate

Double fruit pomegranate salad

Ingredients

Main ingredient: 1 pomegranate; 1 dragon fruit; 1 kiwi fruit; Moderate amount of grapes

Seasoning: moderate amount of honey; Appropriate amount of olive oil

1. Wash the pomegranate and open the shell with a small knife along the grain

2. Break open the pomegranate to remove the white film inside

3. It is easy to break out the pomegranate

4. Peel and cut the dragon fruit into small pieces

5. Peel and cut the kiwi fruit into small pieces

6. Wash the grapes and pour all the ingredients into a glass with honey and olive oil before consumption