Kangding Red Radish [Sichuan Kangding Specialty]

What is Kangding red radish? Authentic Sichuan Kangding specialty: Kangding red radish

Content summary:Do you want to know what Kangding red radish is? This article is a detailed introduction to the special product of Kangding, Sichuan Province - Kangding Red Radish. It was compiled and edited by the editorial team of China Specialty Network after reviewing and collecting relevant information on Kangding Red Radish. The full text takes about 6 minutes to read, mainly including the basic introduction of Kangding Red Radish and its nutritional value? What are the product characteristics of Kangding red radish? Wait

Introduction to Kangding Red Radish

Kangding Red Radish is a specialty of Kangding County, Garze, Sichuan Province. Kangding Red Radish is a unique local agricultural product in Lucheng Town, Kangding County. It has participated in multiple exhibitions at the "Western Expo" and the China International Agricultural Products Trade Fair

In order to leverage the brand benefits of Kangding red radish and promote income increase for the masses, under the careful guidance of the agricultural technology departments of the prefecture and county, Lucheng Town regularly holds standardized cultivation and planting techniques for red radish in villages such as Baitu, Laoyulin, Xinyulin, Jingang, and Nanwu, teaching the public brand awareness and practical planting techniques, and conducting on-site demonstrations in the fields. At present, a standardized planting base of 126 acres for Kangding red skinned radish and a breeding base of 5 acres have been built, with an expected output of 350 tons, becoming a new growth point for the masses to become prosperous

Geographical Scope

The geographical indication protection scope of Kangding red radish agricultural products includes 19 townships (towns) in Kangding County, Sichuan Province, including Lucheng Town, Guzan Town, Shiji Township, Qianxi Township, Maibeng Township, Shelian Township, Jintang Township, Sanhe Township, Pengta Township, Kongyu Township, Xinduqiao Town, Waze Township, Xiaba Township, Jiagenba Township, Pengbuxi Township, Shade Township, Gonggashan Township, Pusha Rong Township, Jiju Township, etc., with geographical coordinates of 101 ° 33 ′ -102 ° 38 ′ E longitude and 29 ° 39 ′ -30 ° 45 ′ N latitude. The area is 30000 mu and the annual output is 240000 tons

The rich cellulose in carrot can promote intestinal peristalsis, reduce the retention time of feces in the intestinal tract, and timely discharge the toxic substances in the intestinal tract, which is beneficial to reduce the incidence rate of colon cancer

External sensory characteristics: Kangding red skinned radish has thick and robust fleshy roots, which are cylindrical in shape and slightly slender with fibrous roots at the tail end. Each individual weighs over 1.5kg and has a body length of over 25cm. Purple red skin, uniform color, dense white flesh, crispy and juicy, sweet and slightly spicy taste, without any pit

Internal quality indicators: Kangding red radish crude fiber ≤ 0.8%, vitamin C ≥ 18mg/100g