Liping Rice noodles [Guizhou Liping Specialty]

What is Liping Rice noodles? Authentic Guizhou Liping Specialty: Liping Rice noodles

Content Abstract:Want to know what Liping Rice noodles is? This article is a special article about Liping Rice noodles, a special product of Liping in Guizhou, which was reviewed and edited by the editorial team of China Special Products Network. It collected relevant information about Liping Rice noodles. The full text takes about 3 minutes to read, mainly including the basic introduction of Liping Rice noodles and what is the nutritional value of Liping Rice noodles? What are the characteristics of Liping Rice noodles? How does the history of Liping Rice noodles come from? Wait

Basic Introduction to Liping Rice noodles

Rice noodles, a Han style snack, is a very popular food in southern China

Liping Rice noodles is famous. After the 2012 food documentary "Liping Rice noodles" was broadcast in China on the Tongue, it attracted much attention

What is the nutritional value of Liping Rice noodles

Important substances that make up the body; Storage and provision of thermal energy; The energy necessary to maintain brain function; Regulating fat metabolism; Provide dietary fiber; Save protein; Detoxification; Enhance intestinal function

Rich in copper, copper is an essential micronutrient for human health, which has a significant impact on the development and function of blood, central nervous system, immune system, hair, skin, bone tissue, as well as internal organs such as brain, liver, and heart

What are the characteristics of Liping Rice noodles

Rice noodles is ready to eat, thin, soft and smooth, nutritious and healthy. In addition, there are many whistles available, such as minced meat, fried/stewed beef, stewed dog meat, Braised pork belly in brown sauce, spicy chicken, etc., Rice noodles are smooth and tasty, with rich soup, and have a unique taste

How does the history of Liping Rice noodles come from

There are many explanations about the origin of Rice noodles. One is the noodle like food produced by the northern people who fled to the south during the period of five barbarians in ancient China. Another theory is that when Emperor Qin Shi Huang attacked Guilin, soldiers from the north were fighting in Guilin and couldn't get used to the rice from the south. Therefore, people at that time ground rice into powder and made it into noodles to alleviate the soldiers' homesickness