Luobie Cherry [Guizhou Liupanshui Specialty]

What is a fallen cherry? Authentic Guizhou Liupanshui Specialty: Luobie Cherry

Summary:Do you want to know what Luobie Cherry is? This article is a detailed introduction to the Guizhou Liupanshui specialty - Luobie Cherry. It was compiled and edited by the editorial team of China Specialty Network after reviewing and collecting relevant information on Luobie Cherry. The full text takes about 9 minutes to read, mainly including the basic introduction of Luobie Cherry and its nutritional value? What are the product characteristics of Luobie cherries? Wait

Basic introduction of Luobie cherries

Luobie cherries are a specialty of Liupanshui Liuzhi Special Zone in Guizhou. Luobie Township in Liuzhi Special District is famous for producing cherries, which are large in size, sweet in taste, and have sufficient moisture content. Luobie cherries have long been renowned for their bright red skin, juicy and sweet taste, and thick flesh with small pits. Luobie cherries have the functions of regulating the middle, replenishing qi, and dispelling wind and dampness. As of 2015, 13 administrative villages in Luobie Township, Liuzhi Special Zone, Guizhou Province have planted cherries, and the area of cherries scattered by farmers has reached 35000 mu

Quality and technical requirements

1. Seed source

Chinese cherries

2. Site Conditions

At an altitude of 1000 to 1500 meters, the soil texture is sandy loam, the soil layer thickness is ≥ 50 centimeters, the soil pH value is 5.5 to 7.5, and the organic matter content is ≥ 1.0%

III. Cultivation Management

1. Seedling cultivation: Grafting or cutting seedlings are used

2. Planting:

(1) Planting density: ≤ 3300 plants per hectare

(2) Planting time: two periods: autumn and spring. From soil thawing to bud sprouting in spring; Autumn lasts from mid October to mid December

3. Fertilization: Organic fertilizer is mainly used, and at least 30 tons of decomposed organic fertilizer are applied per hectare per year<4. Environmental and safety requirements: The use of pesticides, fertilizers, etc. must comply with relevant national regulations and must not pollute the environment

Fourth, Fruit Harvesting

Harvested from mid May to mid June

Origin Environment

Liuzhi Special Zone is located in the western part of Guizhou Province, and is the eastern gate of Liupanshui City, the "capital of China". It was formed by the merger of the original "Liuzhi Special Zone" and "Langdai County" during the "Third Front Construction" period. The terrain belongs to the mid to high mountain type, with the northwest being higher and the southeast being lower. The terrain in the area is fragmented and strongly cut, with high mountains, deep valleys, and numerous rivers. The main mountain ranges include the Wumeng Mountains and Miaoling Mountains, with an average elevation of 1350 meters. The highest point is 2126.9 meters and the lowest point is 609.5 meters. The development of karst landforms is obvious, with numerous karst rock sprouts, caves, funnels, blind valleys, and undercurrents. Dissolved depressions and butterfly shaped depressions are scattered all over the place. The climate in the area is pleasant, belonging to the subtropical monsoon warm and humid climate. The climate is mild, with no scorching heat in summer and no severe cold in winter. The rainfall is abundant, with an average annual temperature of 14.5 ℃, an extreme maximum temperature of 34.1 ℃, and an extreme minimum temperature of -5.6 ℃. The average annual sunshine is 1252.4 hours, the total annual accumulated temperature is 5700 ℃, and the total annual solar radiation is 3614.6 megajoules per square meter. The annual precipitation is 1476.4 millimeters and the frost free period is 294 days. The cultivation of 'Luobie cherries' has a long history. Due to the unique geographical environment and climate conditions of Liuzhi Special Zone, the planted' Luobie cherries' have a bright red color, fresh and tender flesh, thick and juicy flesh, and a sweet and sour taste

Special logo used

The production area of Luobie cherries is within the administrative region of Liuzhi Special Zone in Guizhou Province. Producers within the production area of Luobie cherries can apply to the Market Supervision and Administration Bureau of Liuzhi Special Zone in Guizhou Province for the use of the "Geographical Indication Product Special Mark". After being reviewed by the Guizhou Provincial Quality and Technical Supervision Bureau and approved by the General Administration of Quality Supervision, Inspection and Quarantine, it will be announced. The testing institution for fallen cherries is selected by the Guizhou Provincial Bureau of Quality and Technical Supervision from qualified testing institutions

Luobie cherries also contain anthocyanins, anthocyanins, red pigments, etc., all of which have important medicinal value. Its effective antioxidant has a stronger anti-aging effect than vitamin E, can promote blood circulation, help with uric acid excretion, alleviate discomfort caused by gout and arthritis, and its analgesic and anti-inflammatory effects are considered better than aspirin. Therefore, it is recommended that patients with gout and arthritis eat some cherries every day. Luobie cherries are not only brightly colored, but also have a sweet and nutritious taste. So eating cherries has the effect of promoting hemoglobin regeneration and preventing cancer

Luobie cherry is one of the earliest tree fruits on the market, known as the "first branch of a hundred fruits". People appreciate cherries for their bright color, sweet taste, and rich nutrition. It contains both carbohydrates and proteins, as well as calcium, phosphorus, iron, and various vitamins. Especially in terms of iron content, it can reach up to 6 to 8 milligrams per 100 grams, ranking first among various fruits, 20 to 30 times higher than apples, oranges, and pears. The content of vitamin A is 4 to 5 times higher than apples, oranges, and grapes. Eating cherries regularly can supplement the body's demand for iron, promote hemoglobin regeneration, prevent and treat iron deficiency anemia, enhance physical fitness, and improve brain function and intelligence

1. Sensory characteristics: Red, bright, transparent color, comprehensive coloring, tender flesh, thin skin, thick and juicy flesh, sweet and sour refreshing taste

2. Physical and chemical indicators:

Soluble solids (%) ≥ 15.0; Total acid (titratable acid) (%) ≤ 0.7

3. Safety and other quality technical requirements: Product safety and other quality technical requirements must comply with relevant national regulations