Xingyi Dahongpao [Guizhou Xingyi Specialty]

What is Xingyi Dahongpao? Authentic Guizhou Xingyi specialty: Xingyi Dahongpao

Content summary:Do you want to know what Xingyi Dahongpao is? This article is a detailed introduction to the Guizhou Xingyi specialty - Xingyi Dahongpao. It was compiled and edited by the editorial team of China Specialty Network after reviewing and collecting relevant information about Xingyi Dahongpao. The full text takes about 4 minutes to read, mainly including the basic introduction of Xingyi Dahongpao and its nutritional value? What are the product features of Xingyi Dahongpao? The awards and honors of Xingyi Dahongpao

Basic introduction of Xingyi Dahongpao

Xingyi Dahongpao is a high-quality red orange, which was once praised as the "crown of red oranges in the province" at Guizhou Province and the National Fruit Appraisal Conference. According to historical records, the cultivation of Dahongpao in Xingyi has a long history, and the unique climatic conditions in Xingyi have created the distinctive characteristics of Dahongpao. Due to its lower latitude compared to other citrus producing areas and belonging to the plateau region, it blooms earlier and matures later, with a relatively rich sugar content and a certain amount of acidity, forming a unique flavor

Da Hong Pao belongs to the category of red oranges in citrus, but it is different from other red oranges in that its skin is relatively red, thin, and the fruit shape is relatively large