Xianglushan Mist Tea [Guizhou Kaili Specialty]

What is Xianglushan Mist Tea? Authentic Guizhou Kaili specialty: Xianglushan Mist Tea

Summary:Do you want to know what Xianglushan Mist Tea is? This article is a detailed introduction toGuizhou Kaili specialty - Xianglushan Mist Tea. It was compiled and edited by the editorial team of China Specialty Network after reviewing and collecting relevant information on Xianglushan Mist Tea. The full text takes about 3 minutes to read, mainly including the basic introduction of Xianglushan Mist Tea and its nutritional value? How does the history of Xianglushan Mist Tea come about? The production method of Xianglushan Mist Tea, etc

Introduction to Xianglushan Mist Tea

Xianglushan Mist Tea is a specialty of Xianglushan in Kaili City, Qiandongnan Prefecture, Guizhou Province. Xianglu Mountain is located 15 kilometers west of Kaili City, Guizhou Province. It is surrounded by cliffs and cliffs, resembling an incense burner, hence its name. The mountain is covered with flowers and trees, with dense bamboo groves and misty clouds. The Xianglu Mountain Mist Tea produced is quite famous in the local area

Xianglu Mountain Mist Tea has a bitter and mellow taste, which can clear heat, detoxify, produce fluids, quench thirst, eliminate fatigue, and nourish the skin and complexion. Regular consumption can enhance the body's immunity and prolong life. Promote the repair of the protective layer of the gastric mucosa, increase gastric juice secretion, and stimulate appetite

Long ago, there were no place names here. People knew that drinking tea could cure diseases and prolong life. After Guan Yu and his soldiers fell ill during the Three Kingdoms period, they stationed here. The locals offered homemade tea leaves (the predecessor of Xiangmu Black Tea) to cure Guan Yu and his soldiers' illnesses. Guan Yu's divine horse was human and left deep footprints of gratitude. Later, people built the Guan Emperor Temple to commemorate this event, and incense burners came in a continuous stream. So this mountain is called "Xianglu Mountain" and this place is called "Majitang"

In the Northern Song Dynasty (1044), a peace treaty was reached with the Western Xia, and an annual tribute of 30000 kilograms of tea was made to the Western Xia. Chao Yan sent troops to the middle reaches of the Zijiang River (located in the middle reaches of the Zijiang River at Xianglu Mountain) to collect tea, and then escorted it northward

Method for making Xianglu Mountain Mist Tea

(1) Place the tea leaves in a clay pot and boil them in water to obtain the correct flavor and shape; (2) Place tea leaves in a teapot and brew them directly with boiling water. The tea soup has a beautiful color and a pure and fragrant taste. Brewing with boiled spring water or well water enhances the flavor. Can be brewed multiple times. Storage: Dry, sealed, at room temperature. Shelf life: Five years in a sealed, dry environment at room temperature